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–+ servings
Kate Ramos

Kale, Cara Cara Orange, and Smoked Almond Salad

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Servings: 4
Ingredients Method

Ingredients
  

  • 3 cups torn kale
  • 2 scallions thinly sliced
  • 2 radishes ends removed and thinly sliced
  • 1 cup mixed greens
  • 1 cara cara orange segmented and segments cut in half horizontally
  • 1 carrot peeled into thin strips
  • 1/4 red bell pepper thinly sliced
  • 1/4 cup chopped smoked almonds
  • 1/4 cup canned garbanzo beans
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • salt and pepper

Method
 

  1. Combine kale, scallions, radishes, mixed greens, oranges, carrots, and bell pepper strips in a large salad bowl.
  2. Sprinkle almonds and garbanzo beans over the top.
  3. Mix balsamic and olive oil together and season with salt and pepper. Drizzle dressing over salad and serve.

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