Cara cara oranges are becoming hard to come by, but if you can still find them I urge you to make this salad before you have to wait another year for them to return. This salad is sweet, smoky, chewy and incredibly satisfying.
And because I know with Passover and Easter coming up some major menu planning is going down this weekend and I wanted all of you to make this salad for your holiday meals. It is a solid main course salad but also would make a kick-ass side for ham, brisket, or whatever else you’ve got going on. Not to mention if you’ve been tasked to bring a salad to the meal, you won’t find one that is easier to transport. Just bring the dressing (can you call two ingredients mixed together a dressing? I say, Yes!) in a separate container and drizzle it over the salad right before you eat.
Hope you all have excellent weekends. Happy Planning! xo