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–+ servings
A bowl of punch with an ice ring in it sitting on a wooden table next to cocktail glasses.
Kate Ramos

Mezcal Holiday Punch Recipe

Inspired by A Thought For Food This drink is made for holiday entertaining. Mix it together then set it out for guests to help themselves.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 -12 drinks
Ingredients Method

Ingredients
  

For the ice ring:
  • 4-5 cups water
  • 1 cup cranberries
  • 1 lime sliced
  • 1 clementine sliced
For the punch:
  • 2 cups mezcal
  • 2 12-ounce bottles ginger beer
  • 12 ounces pineapple juice
  • 1 cup fresh-squeezed orange juice
  • 1/2 cup Grand Marnier
  • 1/2 cup fresh-squeezed lime juice
  • Mint sprigs for garnish
  • Orange wedges for garnish

Method
 

  1. The night before combine all the ingredients for the ice ring in a 10-inch tube pan or similar pan and freeze.
  2. Right before serving combine all punch ingredients in a bowl large enough to fit the ice ring. Place the bottom of the ice ring in hot water long enough to release. Place ice in bowl and serve each drink with an orange wedge and a sprig of mint.

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