Ingredients
Equipment
Method
- Mix Combine all ingredients in a large bowl. Taste and add more lime juice or salt if desired.
Nutrition
Video
Notes
- Onion Options: Substitute red onion for a milder flavor or green onions for a fresh, grassy note.
- Storage: This salsa is freshest within a day or two, but can be stored in the refrigerator for up to a week.
- Spice Level: Adjust heat to your liking. For milder pico, remove jalapeno seeds. For spicier, use a serrano pepper and leave the seeds in.
- Serving Suggestions: Besides chips, try on tacos, grilled fish, eggs, or mixed into rice.