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A cone of pineapple soft serve
Kate Ramos

Pineapple Soft Serve Recipe

Homemade soft serve could not be easier. Three ingredients and ten minutes is all you need to make creamy, smooth pineapple soft serve ice cream. Vegan and gluten-free!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 -6 servings
Course: ice cream
Cuisine: American
Calories: 103
Ingredients Method Nutrition

Ingredients
  

  • 1 1/2 pounds about 3 1/2 cups frozen pineapple
  • 3/4 cup coconut milk
  • 3 tablespoons agave syrup

Method
 

  1. Combine all ingredients in the bowl of a food processor fitted with the blade attachment. Blend until smooth, scrapping down the sides as needed.
  2. If you want the soft serve look you can pipe into ice cream cones or dishes.Serve immediately as ice cream will melt quickly. If not eating right away, place in a covered container and freeze. Ice cream that is frozen for too long won't have the soft serve consistency but will eventually freeze solid.

Nutrition

Serving: 1gCalories: 103kcalCarbohydrates: 13gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 4mgFiber: 1gSugar: 10g

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