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–+ servings
A square plate of guacamole surrounded by tortilla chips on a wood table with a red cloth on one side.
Kate Ramos

Smoky Chipotle Guacamole Recipe

This easy guacamole recipe is full of fresh ingredients like ripe avocados, lime juice, and red onion with the smoky kick of chipotle peppers. Make everyone's favorite dip and serve with tortilla chips or on a plate of tacos. Vegan and gluten-free with just seven ingredients!
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: avocado
Cuisine: Mexican-American
Calories: 195

Ingredients
  

Method
 

  1. Combine ingredients. Add onion, cilantro, and chipotles to a large bowl.
  2. Add avocado. If you want your guacamole creamy, simply scoop the avocado flesh out of the skin with a large spoon into the bowl. If you want it chunky, peel the avocado and chop, then add to the bowl.
  3. Add remaining ingredients. Squeeze lime juice over everything and add cumin and salt. If you want creamy guacamole, mash it all together with a potato masher or fork. If you want it chunky, gently stir it all together.
  4. Taste. Scoop some guacamole up with a tortilla chip and taste. Add more lime juice, salt, and/or chipotle pepper if needed.

Nutrition

Serving: 1gCalories: 195kcalCarbohydrates: 17gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 26mgSodium: 455mgFiber: 1gSugar: 2g

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