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This is the best Spicy Jalapeño Michelada beer cocktail you will ever try, flavored with fiery Rio Luna Organic Jalapeños, their pickling liquid and lots of lime. 
Kate Ramos

Spicy Jalapeño Michelada

This is the best Spicy Jalapeño Michelada beer cocktail you will ever try, flavored with fiery pickled jalapeños, their pickling liquid and lots of lime.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • pickled jalapeños
  • Tajín seasoning
  • chamoy or honey
  • ice
  • Juice of 1 lime
  • 1/4 cup tomato juice
  • 2-3 tablespoon pickling liquid from the jar of the pickled jalapeños
  • heavy dash Worcestershire sauce
  • a few grinds fresh black pepper
  • 1 bottle 12 ounces cold pale lager beer
  • kale leaf for garnish

Method
 

  1. Dip the rim of a pint glass in the chamoy or honey. Dip in Tajín and fill glass 3/4 of the way full with ice.
  2. Fill a cocktail shaker with ice. Add lime juice, tomato juice, pickling liquid, Worcestershire, and black pepper. Shake vigorously. Strain into prepared glass. Top with beer.
  3. Garnish with lime wedges and pickled jalapeños.

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