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A strawberry pink peppercorn margarita hits all the notes of a perfect cocktail, a little sweet, a little sour, a tad bit spicy, and full of tequila!
Kate Ramos

Strawberry Pink Peppercorn Margarita

A strawberry pink peppercorn margarita hits all the notes of a perfect cocktail, a little sweet, a little sour, a tad bit spicy, and full of tequila!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Ingredients Method Notes

Ingredients
  

  • Kosher Salt - for glass
  • 6 Whole Pink Peppercorns
  • 3 Strawberries stemmed, plus more for garnish
  • 2 ounces Blanco Tequila
  • 2 ounces Powell & Mahoney Classic Margarita Mix

Method
 

  1. Cover a small plate with kosher salt. Wet the rim of a margarita or rocks glass and dip it in the salt.
  2. Place peppercorns and 2 strawberries in a cocktail shaker and crush together with a muddler or the handle of a wooden spoon until the strawberries are almost a puree and the peppercorns are broken into small pieces.
  3. Add crushed ice, P&M Classic Margarita, and tequila to the shaker. Cover and shake vigorously until the outside is beaded in sweat.
  4. Pour into the prepared glass, garnish with a strawberry half and enjoy!

Notes

*Note: To make a pitcher: Combine 15 peppercorns and a pint of strawberries in a blender and pulse until well broken up but not smooth. Pour into a pitcher, add 2 cups margarita mix, 2 cups of tequila, and stir well to combine. Fill with ice and serve.

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