artichokes

Artichokes are a tricky vegetable with lots of thorny leaves but once you get to it’s heart they are divine. Try this Mexican recipe for artichokes.

A white plate with artichokes on it and a white dish with flavored mayonnaise and a lemon cut in half on the plate.

How To Cook Artichokes {It’s Easier Than You Think}

Step-by-step instructions on how to prep and cook artichokes then served with a chili-lime compound butter made from the classic Mexican seasoning, Tajín.

Artichokes with Tajín Butter

This artichoke chicken salad has cured Serrano ham, lemon-garlic roasted chicken, and artichoke hearts all held together with a creamy yogurt dressing.

Serrano Artichoke Chicken Salad

Pasta with Pesto, Asparagus, and Artichoke Recipe