Mexican Shredded Beef for tacos, gorditas, tostadas, and more! With stove top, slow cooker, and Instant Pot instructions included.
September 15, 2020
This Green Tomato Chili makes use of all those green tomatoes that never ripened or swap out tomatillos for the perfect fall chili.
May 22, 2020
A spicy Pozole Verde that just so happens to be vegan. Made with green chiles, jalapeños, pinto beans and hominy. One of my favorite Mexican dinner ideas!
October 4, 2019
17 Chipotle pepper recipes that will help you finish off that can of chipotle peppers in adobo.
January 24, 2018
Mexican-style pinto beans simmered with bacon, beer, onions, and spices. These slow cooker borracho beans are a great easy side for barbecues or weeknights.
May 11, 2016
Easy chicken empanadas wrapped in store-bought puff pastry so you don’t have to make the dough. Serve with a garlic mojo sauce for a weeknight dinner!
January 7, 2015