A spicy Pozole Verde that just so happens to be vegan. Made with green chiles, jalapeños, pinto beans and hominy. One of my favorite Mexican dinner ideas!
October 4, 2019
This Black Bean Enchilada Casserole has eight layers of tortillas, black beans, roasted vegetables, and cheese making it the deepest, most delicious ever!
April 25, 2019
How to make black beans from a can perfectly every time. Step-by-step recipe for making a can of black beans into something spectacular in four easy steps.
February 20, 2019
Easy chicken empanadas wrapped in store-bought puff pastry so you don’t have to make the dough. Serve with a garlic mojo sauce for a weeknight dinner!
January 7, 2015
Homemade red mole pork tamales are an essential Mexican recipe to have at the holidays. Corn dough is wrapped around pork drenched in mole sauce.
November 11, 2014
A refreshing pitcher of cucumber mezcal margaritas made from cold-pressed cucumber juice, smoky mezcal, orange liqueur, and lime.
August 1, 2014
