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  • Take a few moments to tell us what you want to read, cook, and learn in our first ever ¡Hola! Jalapeño Reader Survey!
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    Our First Ever ¡Hola! Jalapeño Reader Survey

    Take a few moments to tell us what you want to read, cook, and learn in our first ever ¡Hola! Jalapeño Reader Survey!

    May 25, 2017
  • Breads, Breakfast, Recipes, Uncategorized

    The Sunday 10 | Brunch Recipes

    The 10 best holiday brunch recipes including Cranberry Walnut Challah, Aebleskiver, Cranberry Orange Coconut Smoothies, Breakfast potatoes, and more!

    December 21, 2014
  • Shop, Uncategorized

    Sunday Rocks|The 10 Best Cookbooks for Christmas

    The 10 best cookbooks for Christmas 2014 for every food-lover on your list. If they love to cook than there is a book on this list they will love!

    November 30, 2014
  • Leftover Turkey Tinga Sopes
    Comida Latina, Dairy Free, Mains, Recipes, Uncategorized

    Leftover Turkey Tinga Sopes

    These Turkey Tinga Sopes is the most delicious way to use leftover Thanksgiving turkey. Simmered in a spicy sauce of chipotles, orange juice, and garlic.

    November 28, 2014
  • Home & Garden, Uncategorized

    Mid-July’s Garden

    This picture perfectly represents my garden; towering slate-colored cauliflower leaves with swatches of cilantro peaking through.

    July 23, 2014
  • Uncategorized

    Sanborn, North Dakota

    Windswept photo of an empty, delapedated barn is embelmatic of the vista from the tiny town of Sanborne, North Dakota a village close to where we lived.

    April 24, 2014
  • Uncategorized

    Grocery List #2 { I Like To Eat Oysters and Bananas}

    We post Mexican food recipes with pictures….and also, sometimes, people’s random grocery lists because they’re so dang fascinating.

    January 24, 2014
  • Uncategorized

    Grocery List #1 [The Condiment Run]

    Reading someone else’s grocery list is the food equivalent of sneaking a peek at their diary. A grocery list can be very interesting indeed.

    April 28, 2013
  • Uncategorized

    Where to Begin

    The very first blog post I ever wrote when I started ¡Hola! Jalapeño 10 years ago. Now it is a blog full of vibrant recipes!

    September 24, 2009

Celebrating Mexican flavors with healthy, simple recipes from my California kitchen.

Welcome to ¡Hola! Jalapeño

Welcome to ¡Hola! Jalapeño

¡Hola! I'm Kate Ramos. Mama of two. Iowa girl married to a Mexican-American man living in California. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! I'm so happy you're here.

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Popular Posts

  • Mexican Shredded Beef for tacos, gorditas, tostadas, and more! With stove top, slow cooker, and Instant Pot instructions included. #shreddedbeef #beeffortacos #Mexicanshreddedbeef #beeftacos

    Shredded Beef For Tacos {Carne Deshebrada}

    September 15, 2020
  • Two bowls of Green Tomato Chili on a marble table top with a spoon in the first bowl.

    Green Tomato Recipes! Tangy Green Tomato Chili

    May 22, 2020
  • A spicy Pozole Verde that just so happens to be vegan. Made with green chiles, jalapeños, pinto beans and hominy. One of my favorite Mexican dinner ideas! #sponsored #holajalapeno #pozole #vegan

    How To Make Green Chile Vegan Pozole

    October 4, 2019
  • Can of open chipotle peppers in adobo sauce.

    17 Chipotle Peppers in Adobo Sauce Recipes

    January 24, 2018
  • Crock pot with frijoles borrachos and cilantro.

    Crock Pot Borracho Beans {Frijoles Borrachos}

    May 11, 2016

¡HOLA! JALAPENO ON Pinterest

  • Pot Roast Chicken Mole is a Mexican-version of the classic British pot roast chicken: a rich mole sauce, sweetened with fruit juice, and accented with golden hunks of potato, carrots, and fennel wedges. The chicken and vegetables slowly cook in the fruity mole sauce and soak up all the flavors of warm spices, charred chiles, and fruit.
  • Just your classic Perfect Pot of Beans made with pinto beans, onions, garlic, jalapeños, a few spices and love. Get all my secrets right here!
  • All you need is a few simple ingredients and time for the beans to get tender for restaurant-style refried beans cooked right on the stovetop. A healthy, vegan refried bean recipe! #refriedbeans #veganrefriedbeans #beanrecipe #mexicanrecipe
  • Pork Tamales with Salsa Verde- authentic Mexican Tamales filled with tender pork shoulder and tangy tomatillo salsa, perfect for your holiday feast! These are time consuming, but can be made in stages, or even better—with friends! #porktamales #porkchiliverdetamales #greenporktamales #tamalesrecipe
  • 8 easy recipes for tomatillos plus Huevos Divorciados: 2 eggs smothered in creamy tomatillo salsa & roasted beet relish on fried tahini breakfast potatoes. #tomatillos #huevosdivorciados #mexicanfood #salsa
  • All you need is a few simple ingredients and time for the beans to get tender for restaurant-style refried beans cooked right on the stovetop. A healthy, vegan refried bean recipe! #refriedbeans #veganrefriedbeans #beanrecipe #mexicanrecipe
  • Looking for a delicious snack to spice up your next movie night? Try Spicy Cotija Popcorn. It’s our favorite cheesy, spicy popcorn seasoning recipe! If you’ve never tried Cotija cheese, now’s the perfect time. You'll need something to wash it down with. Try a glass of sangria or your fave California Zinfandel. #snacks #healthy #popcorn
  • Pork Tamales with Salsa Verde- authentic Mexican Tamales filled with tender pork shoulder and tangy tomatillo salsa, perfect for your holiday feast! These are time consuming, but can be made in stages, or even better—with friends! #porktamales #porkchiliverdetamales #greenporktamales #tamalesrecipe
  • All you need is a few simple ingredients and time for the beans to get tender for restaurant-style refried beans cooked right on the stovetop. A healthy, vegan refried bean recipe! #refriedbeans #veganrefriedbeans #beanrecipe #mexicanrecipe

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