Papas con Chile is a simple, delicious vegan and gluten-free dish made with crispy fried potatoes cooked in a fresh tomato sauce with jalapeños. Enjoy as a side for breakfast or stuffed into tacos.
March 8, 2021
Take a few moments to tell us what you want to read, cook, and learn in our first ever ¡Hola! Jalapeño Reader Survey!
May 25, 2017
The 10 best holiday brunch recipes including Cranberry Walnut Challah, Aebleskiver, Cranberry Orange Coconut Smoothies, Breakfast potatoes, and more!
December 21, 2014
The 10 best cookbooks for Christmas 2014 for every food-lover on your list. If they love to cook than there is a book on this list they will love!
November 30, 2014
These Turkey Tinga Sopes is the most delicious way to use leftover Thanksgiving turkey. Simmered in a spicy sauce of chipotles, orange juice, and garlic.
November 28, 2014
This picture perfectly represents my garden; towering slate-colored cauliflower leaves with swatches of cilantro peaking through.
July 23, 2014
Windswept photo of an empty, delapedated barn is embelmatic of the vista from the tiny town of Sanborne, North Dakota a village close to where we lived.
April 24, 2014
We post Mexican food recipes with pictures….and also, sometimes, people’s random grocery lists because they’re so dang fascinating.
January 24, 2014
Reading someone else’s grocery list is the food equivalent of sneaking a peek at their diary. A grocery list can be very interesting indeed.
April 28, 2013The very first blog post I ever wrote when I started ¡Hola! Jalapeño 10 years ago. Now it is a blog full of vibrant recipes!
September 24, 2009