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- Beet and Persimmon Salad with Candied Peanuts and Smoked Paprika-Orange Dressing
- Butternut Squash, Kale, and Walnut Stuffing
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- Coconut Quinoa with Roasted Squash
- Red Lentil Picnic Salad with Sweet Cider Dressing
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- Roasted Carrots with Chipotle-Honey Butter
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- Pico de Gallo Scones
- Warm Cauliflower Salad with Cumin Vinaigrette
- Coconut-Cilantro Rice
- Kale Salad with Roasted Peanuts and Queso Fresco
- Mexico’s Flour Tortillas
- Papas Bravas with Chamoy Aioli
- Jicama Slaw with Ginger Molasses Vinaigrette
- Cranberry Pineapple Sauce
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- Green Chile Mac + Cheese with Chive Breadcrumbs
- Spicy Fried Toffee Sweet Potatoes
- Seeded Pull-Apart Rolls + Warm Green Chile Queso Dip
- Pickled Jalapeños with Goat Cheese
- Perfect Pot of Pinto Beans
- Simple Stewed Green Beans
- Garden Salad with Queso Fresco and Crispy Tortillas
- Sweet Cumin Radish Pickles
- BBQ Saffron Sweet Potatoes with Avocado Aioli
- Mexican Red Adobo Fries Recipe
- Kale, Cara Cara Orange, and Smoked Almond Salad
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- Watermelon Apricot Salad with Sesame Dressing
- Warm Green Bean Salad with Tangerines
- Garam Masala Carrot Fries Recipe
- Quinoa with Corn and Scallions
- Waldorf Salad with Honey-Mustard Dressing
- Chard and Persimmon Salad with Coconut
- Grain and Bean Salad with Cherry Pepper Dressing
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- Greens with Pomegranates and Pickled Shallots
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