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Two white cups of Champurrado sitting on white dishes on a rainbow-striped placemat with a white plate of tamales sitting behind them.

Simple and Quick Champurrado Recipe

This Mexican Street Corn Dip baked in a pumpkin is our new go-to appetizer for fall. Creamy, cheesy corn with layers of spice is delicious and adorable too! #Mexicanstreetcorn #elotes #corndip #pumpkin #fall #streetcorndip #hotcorndip

Baked Mexican Street Corn Pumpkin Dip

Grilled stuffed burger filled with feta & topped with Esquites (Mexican-style sweet corn tossed with creamy mayo, jalapeños, lime, scallions, and cayenne).

Feta Stuffed Burger with Grilled Mexican Street Corn

Quinoa Fried Rice with Mushrooms and Bacon

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Hi, I’m Kate!

I’m a classically-trained chef and cookbook author with over 30 years of experience. Oh, and I’m obsessed with Mexican food. My other passions include taking gorgeous photos, food styling, and creating recipes that work. My recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
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