dessert

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

Churros ice cream sandwiches made with cinnamon and sugar dusted Flatout Folded Flatbreads wrapped around creamy ice cream and dipped in rich chocolate.

Chocolate Dipped Churros Ice Cream Sandwiches

A pretty double layer lemon cake recipe with honey-chamomile frosting and raspberries. Perfect for any spring celebration. Almost vegan (minus the honey).

Lemon Cake with Honey Chamomile Frosting

Make homemade pineapple soft serve ice cream with three ingredients in ten minutes. No joke! And guess what? It's healthy too! Vegan and allergy-free!

Pineapple Soft Serve

This beautiful bananas foster cake is flavored with coffee and walnuts and sour cream then topped with bananas and a spiced rum dulce de leche caramel.

Bananas Foster Upside Down Cake

Delicious, homemade apple cider-rum caramels dipped in dark chocolate make elegant edible gifts or party nibbles. Add them to your Christmas party menu!

Chocolate Covered Cider-Rum Caramels

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

Jamoncillo de leche is a Mexican-style milk fudge recipe made with cocoa powder, coffee, and crushed peppermint candy canes.

Peppermint Mocha Milk Fudge {Jamoncillo de Leche}

Learn how to make sugar cookie hot chocolate with white chocolate, a dash of almond and lemon extract, and of course extra whipped cream and sprinkles.

Sugar Cookie Hot Chocolate

Homemade dark chocolate bark recipe with swirls of white chocolate for a beautiful marble design topped with roasted cashews and candied ginger.

Marble Chocolate Bark with Cashews and Ginger

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

The traditional saltine cracker toffee with a Mexican twist; this Chile Almond Christmas Crack has a dark chocolate layer with chile powder and almonds.

Chile Almond Christmas Crack

Buñuelos are the traditional Mexican pastry served during the holiday season these almond buñuelos are sprinkled with citrus sugar and chocolate ganache.

Almond Buñuelos with Orange-Meyer Lemon Sugar

This buttermilk pumpkin pie is a tart version of the classic pumpkin pie and a refreshing alternative to the overly spiced desserts we're used to.

Buttermilk Pumpkin Pie with Bourbon Vanilla Whipped Cream

A creamy, silky flan flavored with fragrant hibiscus flowers turning this classic Latin dessert a beautiful pink hue.

Flan de Jamaica {Hibiscus Flan}

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

Fla-Vor-Ice Snow Cones

Pink Grapefruit Bars with Lavender Whipped Cream

Slow Cooker Coconut Milk Dulce de Leche

Gluten free churros and chocolate dipping sauce recipe

Gluten Free Churros and Chocolate Dipping Sauce

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