game day

Sweet roasted red peppers and roasted garlic meet the earthy richness of black beans in this most untraditional but delicious black bean hummus recipe.

Roasted Red Pepper Black Bean Hummus

This jalapeño popper grilled cheese has everyone's favorite bar snack stuffed inside a grilled cheese sandwich. Cream cheese, Cheddar, jalapeños, and bacon.

Jalapeño Popper Grilled Cheese

This Apple Lime Margarita has tequila, fresh-squeezed lime juice, and pressed apple cider syrup and is a cold-weather twist on this classic summer cocktail.

Apple Lime Margarita

These chorizo burgers are made with Mexican chorizo and ground beef then topped with smashed avocado and a generous pile of crispy fried red onion strings.

Chorizo Burgers with Smashed Avocado and Crispy Onions

Slow roasted achiote beef is a perfect match for the bright and sunny pomegranate and jalapeño salsa in these achiote beef tacos. Gluten and dairy free!

Achiote Beef Tacos with Pomegranate Salsa

This artichoke chicken salad has cured Serrano ham, lemon-garlic roasted chicken, and artichoke hearts all held together with a creamy yogurt dressing.

Serrano Artichoke Chicken Salad

This blood orange salty dog recipe is the perfect pick-me-up cocktail for winter. Fresh blood orange and pink grapefruit juices and vodka; simple and easy!

Blood Orange Salty Dog

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

La Mulita is a Mexican Moscow Mule with silver tequila in place of the vodka and loads of fresh mint. Add a splash of ginger beer and a few lime wedges!

La Mulita

These surf and turf nachos are fancy with crunchy tortilla chips loaded with fresh crab, slow roasted achiote beef, caramelized onions, and goat cheese.

Surf and Turf Nachos

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

The traditional saltine cracker toffee with a Mexican twist; this Chile Almond Christmas Crack has a dark chocolate layer with chile powder and almonds.

Chile Almond Christmas Crack

The best recipe for leftover Thanksgiving turkey. This leftover turkey tortilla soup has a spicy chile and tomato broth and lots of toppings. Gluten-free!

Leftover Turkey Tortilla Soup

This cilantro jalapeño hummus adds a little Mexican flare to everyone's favorite dip with fresh cilantro, fiery jalapeños, and cumin.

Cilantro Jalapeño Hummus

This manchego chipotle cheese ball is perfect for parties; coated with pumpkin and poppy seeds, and chives its a real crowd pleaser. Gluten-free!

Manchego Chipotle Cheese Ball

These weeknight shrimp tacos are marinated in garlic and black pepper. Dress them up with as many garnishes as you'd like for an easy weeknight dinner.

Weeknight Shrimp Tacos

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

This hard cider sangria is just like traditional wine-based sangria except it is made from hard apple cider instead! With fresh blackberries it is yummy!

Apple Blackberry Hard Cider Sangria

Classic Tamale Pie with Sweet Potato-Cornbread Crust

A double-layer vegan funfetti cake with sprinkles and slathered generously with whipped vanilla frosting is the ultimate kid's birthday celebration cake.

Double Layer Funfetti Cake with Vanilla Frosting {Vegan}

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