Labor Day

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

This recipe combines Salpicon salad and Fattoush salad with seasoned steak, oven-baked flatbread crisps, avocado, feta cheese, and spicy chipotle dressing.

Salpicón Fattoush Salad with Chipotle Dressing

This pitcher blackberry margarita made with pretty blackberry ice cubes & lots of fresh citrus juice is perfect for your next summertime party.

Blackberry Limonada Margarita

Churros ice cream sandwiches made with cinnamon and sugar dusted Flatout Folded Flatbreads wrapped around creamy ice cream and dipped in rich chocolate.

Chocolate Dipped Churros Ice Cream Sandwiches

These jalapeño cheese crackers are crisp little bite-sized crackers with spicy jalapeño and aged Cheddar cheese. Perfect for snacking with an icy margarita.

Homemade Jalapeño Cheesy Crackers

Step-by-step instructions on how to prep and cook artichokes then served with a chili-lime compound butter made from the classic Mexican seasoning, Tajín.

Artichokes with Tajín Butter

Perfect for picnics, this roasted beet salad can be made in advance and gets better as the beets marinate in the jalapeño, garlic and lime dressing.

Roasted Beet Salad with Green Chiles and Lime

Make homemade pineapple soft serve ice cream with three ingredients in ten minutes. No joke! And guess what? It's healthy too! Vegan and allergy-free!

Pineapple Soft Serve

This Apple Lime Margarita has tequila, fresh-squeezed lime juice, and pressed apple cider syrup and is a cold-weather twist on this classic summer cocktail.

Apple Lime Margarita

These chorizo burgers are made with Mexican chorizo and ground beef then topped with smashed avocado and a generous pile of crispy fried red onion strings.

Chorizo Burgers with Smashed Avocado and Crispy Onions

This artichoke chicken salad has cured Serrano ham, lemon-garlic roasted chicken, and artichoke hearts all held together with a creamy yogurt dressing.

Serrano Artichoke Chicken Salad

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

La Mulita is a Mexican Moscow Mule with silver tequila in place of the vodka and loads of fresh mint. Add a splash of ginger beer and a few lime wedges!

La Mulita

These surf and turf nachos are fancy with crunchy tortilla chips loaded with fresh crab, slow roasted achiote beef, caramelized onions, and goat cheese.

Surf and Turf Nachos

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

This cilantro jalapeño hummus adds a little Mexican flare to everyone's favorite dip with fresh cilantro, fiery jalapeños, and cumin.

Cilantro Jalapeño Hummus

This manchego chipotle cheese ball is perfect for parties; coated with pumpkin and poppy seeds, and chives its a real crowd pleaser. Gluten-free!

Manchego Chipotle Cheese Ball

This hard cider sangria is just like traditional wine-based sangria except it is made from hard apple cider instead! With fresh blackberries it is yummy!

Apple Blackberry Hard Cider Sangria

This grilled Cotija Stuffed Pork Tenderloin wrapped in bacon and brushed with mustard is the most surefire way to impress your guests this grilling season. #porktenderloin #grilledporktenderloin #stuffedporktenderloin #baconwrappedpork

Grilled Cotija-Stuffed Pork Tenderloin Wrapped in Bacon

A double-layer vegan funfetti cake with sprinkles and slathered generously with whipped vanilla frosting is the ultimate kid's birthday celebration cake.

Double Layer Funfetti Cake with Vanilla Frosting {Vegan}

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