I’m a sucker for a good bread pudding. Ask my husband, he’ll tell you.
He’ll for sure tell you about how there’s an ever present bag of cubed bread in our freezer taking up precious space that could be used for the frozen fruit he needs to make his morning smoothie. He’ll also tell you that on at least a monthly basis he asks if we could maybe throw away the cubed bread and how I screech “NO! I’m going to make one of my famous bread puddings”.
He might appreciate the pathetic looking bag of frozen bread more if he could actually eat one of my famous bread puddings but I have yet to make a dairy-free version that is anywhere close to being edible. So consequently he doesn’t believe that my bread puddings are actually famous to anyone but me.
Then on New Year’s Eve we were at a party where, in his presence, someone asked if the recipe for the Mexican bread pudding I’d made at Thanksgiving is on the blog?!!! To which I wanted to look him straight in the eye and say “Haha” in the tone of someone uncovering the truth. Because you see, here was evidence that my bread puddings are indeed famous…..to at least one other person.
Trying to hold in my enthusiasm I had to sadly say that no, it wasn’t, but that I would put it up soon. So here you go Beth, and the hundreds of thousands of you other fans of my bread pudding. I know you are out there and I’m only giving you what you’ve been waiting for.
This one’s pretty good too: Raspberry and Goat Cheese Bread Pudding
One More Thing
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