Now that we’re solidly in May and going outdoors is more than a mere possibility your cooking habits could be switching into warm weather mode. If that’s the case then I’ve got you covered with this month’s round-up of healthy, fast, weeknight meals.
You could be doing more grilling, so I’ve got some chicken skewers you are going to want to try. You might have bushels of peas and asparagus on your hands and I’ve got you covered there too with a delicious pasta dish as well as a easy stir-fry. And there are still those rainy (or snowy, if you live where I do) spring days that make a bowl of soup or a big ‘ol meatball sandwich sound mighty tasty.
I’ve also added a new tidbit to the recipes by indicating whether they are gluten-free (GF), dairy-free (DF), vegan, or vegetarian. Let me know which ones you love or what you are cooking right now, I’m always interested in people’s favorites.
Pan-Fried Trout with Garlic, Lemon, and Parsley from Love and Olive Oil {GF, DF}
Quinoa with Brassicas and Tofu {GF, Vegan}
Grilled Chicken Skewers from Hungry Girl Por Vida {GF}
Pasta Fagioli {Vegan}
Mole Verde Meatball Sandwiches (pictured)
Grilled Corn and Poblano Tacos from Love and Lemons {GF}
Fettuccine with Sausage and Mushrooms {DF}
Cheesy Pineapple Rice Bowls from Hungry Food Love {GF}
Basic Pan-Fried Steak {GF, DF}
Sweet Potato Chickpea Buddha Bowl from Minimalist Baker {GF, Vegan}
Zinfandel Spaghetti {Vegan}
Easy Vegetable Enchilada Skillet from Host the Toast {GF}
Roasted Tomato and Mushroom Bruschetta with Ham and Fried Eggs {DF}
Pasta with Sausage, Peas, and Zucchini Marinara from Heather Christo {GF, DF}
Mini Mexican Meatloaves (pictured)
Bite Sized Chicken Fried Steak with White Wine Sausage Gravy from i am a food blog
Avocado Toast with Furikake from Honestly Yum {Vegan}
Tofu and Asparagus Stir-Fry {GF, Vegan}
Open-Faced, One-Pan Egg Sandwich from Mom’s Kitchen Handbook {DF}
Green Chile Mac + Cheese with Chive Breadcrumbs {Vegetarian}
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