Day of the Dead

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

Buñuelos are the traditional Mexican pastry served during the holiday season these almond buñuelos are sprinkled with citrus sugar and chocolate ganache.

Almond Buñuelos with Orange-Meyer Lemon Sugar

These weeknight shrimp tacos are marinated in garlic and black pepper. Dress them up with as many garnishes as you'd like for an easy weeknight dinner.

Weeknight Shrimp Tacos

Step-by-step instructions for making paper flowers for Day of the Dead. How to make paper flowers easy, how to make tissue paper flowers, Mexican paper flowers. #tissuepaperflowers #paperflowers #Mexicanpaperflowers #dayofthedead

How to Make Paper Flowers for Day of the Dead

Calaveras or skulls are a traditional symbol of the Mexican holiday Day of the Dead. These peanut butter calaveras are like chocolate peanut butter cups!

Chocolate-Strawberry-Peanut Butter Calaveras for Día de los Muertos

This chocolate pan de muerto, or Day of the Dead bread is a special treat made for the Mexican holiday Dia de los Muertos.

Chocolate Anise Pan de Muerto

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

Pork Tostada Ahogada {Drowned Pork Tostadas}

Tamarind Orange Cooler {Agua de Tamarindo}

Classic Guacamole + Chips

Soy and Citrus Roast Chicken

Soft Citrus Drop Cookies Recipe

Chewy Oatmeal-Coconut Cookies {Dariy-Free}

Chard and Persimmon Salad with Coconut

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