Day of the Dead

How To Throw A Dia De los Muertos Fiesta

How To Throw A Dia de los Muertos Fiesta

Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.

Green Chilaquiles with Fried Eggs

This one's it. This Cadillac Margarita is the only margarita recipe you will ever need. Fresh lime juice, the best tequila you can buy, and a salted rim. #cadillacmargarita #margaritarecipe #classicmargarita #margarita

How To Make The Original Cadillac Margarita

A simple (and simply addictive) tomatillo avocado salsa with raw tomatillos, avocados, and chiles, and blended until smooth and creamy, ready in 10 minutes!

Tomatillo Avocado Salsa Recipe

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

Mexican Meatless Mondays are made for Mushroom Tostadas! Crispy tortillas piled with black beans, caramelized mushrooms, feta, and a charred scallion pesto.

Mixed Mushroom Tostadas with Charred Scallion Pesto

This pitcher blackberry margarita made with pretty blackberry ice cubes & lots of fresh citrus juice is perfect for your next summertime party.

Blackberry Limonada Margarita

Churros ice cream sandwiches made with cinnamon and sugar dusted Flatout Folded Flatbreads wrapped around creamy ice cream and dipped in rich chocolate.

Chocolate Dipped Churros Ice Cream Sandwiches

This Apple Lime Margarita has tequila, fresh-squeezed lime juice, and pressed apple cider syrup and is a cold-weather twist on this classic summer cocktail.

Apple Lime Margarita

Slow roasted achiote beef is a perfect match for the bright and sunny pomegranate and jalapeño salsa in these achiote beef tacos. Gluten and dairy free!

Achiote Beef Tacos with Pomegranate Salsa

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

La Mulita is a Mexican Moscow Mule with silver tequila in place of the vodka and loads of fresh mint. Add a splash of ginger beer and a few lime wedges!

La Mulita

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

Buñuelos are the traditional Mexican pastry served during the holiday season these almond buñuelos are sprinkled with citrus sugar and chocolate ganache.

Almond Buñuelos with Orange-Meyer Lemon Sugar

These weeknight shrimp tacos are marinated in garlic and black pepper. Dress them up with as many garnishes as you'd like for an easy weeknight dinner.

Weeknight Shrimp Tacos

Step-by-step instructions for making paper flowers for Day of the Dead. How to make paper flowers easy, how to make tissue paper flowers, Mexican paper flowers. #tissuepaperflowers #paperflowers #Mexicanpaperflowers #dayofthedead

How to Make Paper Flowers for Day of the Dead

Calaveras or skulls are a traditional symbol of the Mexican holiday Day of the Dead. These peanut butter calaveras are like chocolate peanut butter cups!

Chocolate-Strawberry-Peanut Butter Calaveras for Día de los Muertos

This chocolate pan de muerto, or Day of the Dead bread is a special treat made for the Mexican holiday Dia de los Muertos.

Chocolate Anise Pan de Muerto

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

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