Day of the Dead

Chiles en Nogada tacos wrap everything we love about the Mexican Independence Day dish—tender meat, pomegranate seeds, walnut sauce—up in a warm tortilla. #chilesennogada #tacos #groundbeef #MexicanIndependenceday #september16

Chiles en Nogada {Ground Pork} Tacos

This Roasted Tomatillo and Avocado Hummus is a fluffy, airy dip rich with ripe avocado instead of loads of olive oil, charred tomatillos, and serrano chiles. #hummus #avocadohummus #healthyMexican #diprecipe #hummusrecipe

Roasted Tomatillo and Avocado Hummus

Ultra tender lamb braised in a rich guajillo chile sauce make these lamb tostadas a sophisticated party appetizer or main dish when served with pico de gallo, black beans, and coconut rice. #mexicanrecipe #lambrecipe #tostadarecipe #guajillorecipe #spicyfood

Braised Guajillo Lamb Tostadas

A bowl of black beans with cilantro and onions on top.

How To Make Sofrito Black Beans

This chicken mole verde is a fresh springtime mole with tender pieces of braised chicken are cooked in a mixture of tomatillos, jalapeños, cilantro, basil, and thickened with pumpkin and sesame seeds. #molerecipe #moleverde #molechicken #healthyMexican

How To Make Chicken Mole Verde

Pumpkin Layer Cake; Triple decker, rum-spiked pumpkin cake filled with dulce de leche and covered with brown butter-cream cheese frosting and topped with toasted pecans.

Pumpkin Layer Cake with Dulce de Leche

How to make marigold smudge sticks to cleanse your environment and prepare your home to welcome loved ones for Day of the Dead celebrations.

Marigold Smudge Sticks for Day of the Dead

These beet chilaquiles with fried eggs are crisp tortillas covered in a spicy beet salsa then topped with a crumbly herb cheese, sour cream, and fried eggs.

Beet Chilaquiles with Fried Eggs & Crumbly Herb Cheese

Loaded Black Mole Braised Beef Fries Recipe from @holajalapeno

Loaded Black Mole Fries with Braised Beef

This Caldo de Res {Beef and Vegetable Soup} is pure comfort food with tender beef, carrots, potato, and squash all simmered in a rich broth. #caldoderes #mexicansoup #caldorecipe #beefcaldo

Caldo de Res {Mexican Beef Soup Recipe}

Chicken Tamales @holajalapeno

Chicken Tamales with Pumpkin & Mole Sauce

Rainbow Jicama Salad with Poppy Seed Dressing Recipe. Latin recipe, healthy Latin food, vegetarian Latin recipe, jicama recipe. #healthylatinfood #latinrecipe #jicamarecipes #jicamasalad

Rainbow Jicama Salad with Poppy Seed Dressing

Creamy Chicken Enchiladas with Jamaica Mole Recipe

Creamy Chicken Enchiladas with Jamaica Mole

Loaves of pumpkin spice pan de Muerto sitting on a metal tray surrounded by red roses and marigolds.

Pumpkin Spice Pan de Muerto

How To Throw A Dia De los Muertos Fiesta

How To Throw A Dia de los Muertos Fiesta

Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.

Green Chilaquiles with Fried Eggs

This one's it. This Cadillac Margarita is the only margarita recipe you will ever need. Fresh lime juice, the best tequila you can buy, and a salted rim. #cadillacmargarita #margaritarecipe #classicmargarita #margarita

How To Make The Original Cadillac Margarita

A simple (and simply addictive) tomatillo avocado salsa with raw tomatillos, avocados, and chiles, and blended until smooth and creamy, ready in 10 minutes!

Tomatillo Avocado Salsa Recipe

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

Mexican Meatless Mondays are made for Mushroom Tostadas! Crispy tortillas piled with black beans, caramelized mushrooms, feta, and a charred scallion pesto.

Mixed Mushroom Tostadas with Charred Scallion Pesto

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