Day of the Dead

These beet chilaquiles with fried eggs are crisp tortillas covered in a spicy beet salsa then topped with a crumbly herb cheese, sour cream, and fried eggs.

Beet Chilaquiles with Fried Eggs & Crumbly Herb Cheese

Loaded Black Mole Braised Beef Fries Recipe from @holajalapeno

Loaded Black Mole Fries with Braised Beef

This Caldo de Res {Beef and Vegetable Soup} is pure comfort food with tender beef, carrots, potato, and squash all simmered in a rich broth. #caldoderes #mexicansoup #caldorecipe #beefcaldo

Caldo de Res {Mexican Beef Soup Recipe}

Chicken Tamales @holajalapeno

Chicken Tamales with Pumpkin & Mole Sauce

Rainbow Jicama Salad with Poppy Seed Dressing Recipe. Latin recipe, healthy Latin food, vegetarian Latin recipe, jicama recipe. #healthylatinfood #latinrecipe #jicamarecipes #jicamasalad

Rainbow Jicama Salad with Poppy Seed Dressing

Creamy Chicken Enchiladas with Jamaica Mole Recipe

Creamy Chicken Enchiladas with Jamaica Mole

Loaves of pumpkin spice pan de Muerto sitting on a metal tray surrounded by red roses and marigolds.

Pumpkin Spice Pan de Muerto

How To Throw A Dia De los Muertos Fiesta

How To Throw A Dia de los Muertos Fiesta

Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.

Green Chilaquiles with Fried Eggs

This one's it. This Cadillac Margarita is the only margarita recipe you will ever need. Fresh lime juice, the best tequila you can buy, and a salted rim. #cadillacmargarita #margaritarecipe #classicmargarita #margarita

How To Make The Original Cadillac Margarita

A simple (and simply addictive) tomatillo avocado salsa with raw tomatillos, avocados, and chiles, and blended until smooth and creamy, ready in 10 minutes!

Tomatillo Avocado Salsa Recipe

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

Mexican Meatless Mondays are made for Mushroom Tostadas! Crispy tortillas piled with black beans, caramelized mushrooms, feta, and a charred scallion pesto.

Mixed Mushroom Tostadas with Charred Scallion Pesto

This pitcher blackberry margarita made with pretty blackberry ice cubes & lots of fresh citrus juice is perfect for your next summertime party.

Blackberry Limonada Margarita

Churros ice cream sandwiches made with cinnamon and sugar dusted Flatout Folded Flatbreads wrapped around creamy ice cream and dipped in rich chocolate.

Chocolate Dipped Churros Ice Cream Sandwiches

This Apple Lime Margarita has tequila, fresh-squeezed lime juice, and pressed apple cider syrup and is a cold-weather twist on this classic summer cocktail.

Apple Lime Margarita

Slow roasted achiote beef is a perfect match for the bright and sunny pomegranate and jalapeño salsa in these achiote beef tacos. Gluten and dairy free!

Achiote Beef Tacos with Pomegranate Salsa

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

La Mulita is a Mexican Moscow Mule with silver tequila in place of the vodka and loads of fresh mint. Add a splash of ginger beer and a few lime wedges!

La Mulita

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

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