Father’s Day

A simple (and simply addictive) tomatillo avocado salsa with raw tomatillos, avocados, and chiles, and blended until smooth and creamy, ready in 10 minutes!

Tomatillo Avocado Salsa Recipe

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

This recipe for chicken tacos with cilantro pesto is so good you wouldn't believe how easy it is. The whole thing comes together in under 30 minutes!

Heather Christo’s Chicken Tacos with Cilantro Pesto

Mexican Meatless Mondays are made for Mushroom Tostadas! Crispy tortillas piled with black beans, caramelized mushrooms, feta, and a charred scallion pesto.

Mixed Mushroom Tostadas with Charred Scallion Pesto

This recipe combines Salpicon salad and Fattoush salad with seasoned steak, oven-baked flatbread crisps, avocado, feta cheese, and spicy chipotle dressing.

Salpicón Fattoush Salad with Chipotle Dressing

This pitcher blackberry margarita made with pretty blackberry ice cubes & lots of fresh citrus juice is perfect for your next summertime party.

Blackberry Limonada Margarita

Churros ice cream sandwiches made with cinnamon and sugar dusted Flatout Folded Flatbreads wrapped around creamy ice cream and dipped in rich chocolate.

Chocolate Dipped Churros Ice Cream Sandwiches

These jalapeño cheese crackers are crisp little bite-sized crackers with spicy jalapeño and aged Cheddar cheese. Perfect for snacking with an icy margarita.

Homemade Jalapeño Cheesy Crackers

Step-by-step instructions on how to prep and cook artichokes then served with a chili-lime compound butter made from the classic Mexican seasoning, Tajín.

Artichokes with Tajín Butter

The ultimate breakfast nachos with roasted sweet potatoes, chorizo, black beans, cheddar, & eggs. Served with queso fresco, sour cream, and margarita salsa.

Loaded Sweet Potato Breakfast Nachos with Margarita Salsa

Perfect for picnics, this roasted beet salad can be made in advance and gets better as the beets marinate in the jalapeño, garlic and lime dressing.

Roasted Beet Salad with Green Chiles and Lime

Make homemade pineapple soft serve ice cream with three ingredients in ten minutes. No joke! And guess what? It's healthy too! Vegan and allergy-free!

Pineapple Soft Serve

These chorizo burgers are made with Mexican chorizo and ground beef then topped with smashed avocado and a generous pile of crispy fried red onion strings.

Chorizo Burgers with Smashed Avocado and Crispy Onions

This artichoke chicken salad has cured Serrano ham, lemon-garlic roasted chicken, and artichoke hearts all held together with a creamy yogurt dressing.

Serrano Artichoke Chicken Salad

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

La Mulita is a Mexican Moscow Mule with silver tequila in place of the vodka and loads of fresh mint. Add a splash of ginger beer and a few lime wedges!

La Mulita

These surf and turf nachos are fancy with crunchy tortilla chips loaded with fresh crab, slow roasted achiote beef, caramelized onions, and goat cheese.

Surf and Turf Nachos

Delicious, homemade apple cider-rum caramels dipped in dark chocolate make elegant edible gifts or party nibbles. Add them to your Christmas party menu!

Chocolate Covered Cider-Rum Caramels

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

Homemade dark chocolate bark recipe with swirls of white chocolate for a beautiful marble design topped with roasted cashews and candied ginger.

Marble Chocolate Bark with Cashews and Ginger

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