Halloween

This chocolate pan de muerto, or Day of the Dead bread is a special treat made for the Mexican holiday Dia de los Muertos.

Chocolate Anise Pan de Muerto

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

DIY Peanut Butter and Pretzel Cups

Spiced Pumpkin Fritters + Olivia

Soy and Citrus Roast Chicken

Guest Post: Chocolate Peanut Butter Pretzel Cookies

Sour Apple and Molasses Baked Beans

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