Mexican Classics

How to make Shrimp Aguachile Verde, one of Mexico's most delicious seafood dishes. This no-cook appetizer takes raw shrimp and marinates them in a spicy mixture of serrano peppers, lime juice, and cucumber. Serve with tostadas for a refreshing summertime recipe. #holajalapeno #aguachile #shrimp #nocook

Shrimp Aguachile Verde Recipe

This dairy-free Concha recipe will take you step-by-step through how to make this soft and pillowy Mexican sweet bread at home. They taste exactly like the lightly sweetened bread roll with the crunchy topping you find at your local Mexican bakery—but dairy-free! #holajalapeno #concha #vegan

Dairy-Free Concha Recipe {Mexican Pan Dulce}

An authentic recipe for flan, a super easy, creamy custard made simply with eggs, sweetened condensed milk, and ricotta cheese dripping in caramel sauce. Serve with hunks of tender anise-scented stewed rhubarb for a beautiful spring dessert– the best! Naturally gluten-free! #flan #flanrecipe #rhubarb #glutenfreedessert

How To Make Flan! (So easy)

How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day. #atole #veganrecipe #Mexicanatole #glutenfreerecipe

Vegan Atole {Warm Cinnamon and Corn Drink}

Zucchini is anything but boring when when given the Mexican treatment of a quick sauté then a showering of melty cheese like this classic Calabacitas recipe. #calabacitas #zucchinirecipe #vegetarianmexican #mexicanfood #holajalapeno

Calabacitas Recipe {Cheesy Mexican Zucchini}

All you need is a few simple ingredients and time for the beans to get tender for restaurant-style refried beans cooked right on the stovetop. A healthy, vegan refried bean recipe! #refriedbeans #veganrefriedbeans #beanrecipe #mexicanrecipe

Vegan Refried Beans Recipe (So Easy!)

Mexican Molletes are an open faced sandwich layered with refried beans, melted cheese, and fresh pico de gallo. This no-fuss, vegetarian meal is great for breakfast, lunch or dinner and is extra good with a dollop of roasted garlic-tomato crema on top! #molletes #Mexicanmolletes #vegetarianMexican #molletesrecipe

How To Make Mexican Molletes

How to make homemade Chile de Arbol Salsa using dried chile de árbol peppers, onion, garlic, and tomatoes. This spicy Mexican salsa is simple and easy and makes a fiery dip or a topping for everything from tacos to eggs. #chiledearbol #arbolchiles #mexicansalsa #spicysalsa

Spicy Chile de Arbol Salsa Recipe

The traditional Mexican candy, Mazapan gets a little makeover with pistachios instead of peanuts. This easy no bake sweet is perfect for homemade holiday gifts or to put on a Christmas cookie platter. Vegan and gluten-free! #mazapan #pistachios #mazapancandy #mexicancandy

Homemade Pistachio Mazapan

What's the most popular part of Thanksgiving? The sides of course! Here are two, super easy, colorful, and delicious Mexican side dishes.

Two Easy Mexican Side Dishes for Thanksgiving

Pork Tamales with Salsa Verde- authentic Mexican Tamales filled with tender pork shoulder and tangy tomatillo salsa, perfect for your holiday feast! These are time consuming, but can be made in stages, or even better—with friends! #porktamales #tamalesrecipe #porkchiliverde

Pork Tamales with Salsa Verde

All the best tips and tricks for how to make tortillas at home. Homemade corn tortillas are a lot easier than you think and taste absolutely incredible! #corntortillas #howtomaketortillas #homemadetortillas #tortillarecipe #corntortillarecipe

How To Make Tortillas: Corn Tortilla 101

These naturally vegan gluten-free Mexican Wedding Cookies are so crumbly, nutty, and delicious you'll find yourself making them again and again! #mexicanweddingcookies #christmascookies #glutenfreecookies #dairyfreecookies #vegancookies #glutenfreechristmascookies

Mexican Wedding Cookies {Gluten-Free, Vegan}

A bowl of black beans with cilantro and onions on top.

How To Make Sofrito Black Beans

This chicken mole verde is a fresh springtime mole with tender pieces of braised chicken are cooked in a mixture of tomatillos, jalapeños, cilantro, basil, and thickened with pumpkin and sesame seeds. #molerecipe #moleverde #molechicken #healthyMexican

How To Make Chicken Mole Verde

Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.

Green Chilaquiles with Fried Eggs

This one's it. This Cadillac Margarita is the only margarita recipe you will ever need. Fresh lime juice, the best tequila you can buy, and a salted rim. #cadillacmargarita #margaritarecipe #classicmargarita #margarita

How To Make The Original Cadillac Margarita

A simple (and simply addictive) tomatillo avocado salsa with raw tomatillos, avocados, and chiles, and blended until smooth and creamy, ready in 10 minutes!

Tomatillo Avocado Salsa Recipe

Sopita de letras is a Mexican vegetable soup made with alphabet pasta loved by kids and grown-ups alike. It is a healthy, easy, and budget-friendly dinner.

Spring Sopita de Letras: Foodies Fighting Hunger

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

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