Valentine’s Day

This blood orange salty dog recipe is the perfect pick-me-up cocktail for winter. Fresh blood orange and pink grapefruit juices and vodka; simple and easy!

Blood Orange Salty Dog

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

La Mulita is a Mexican Moscow Mule with silver tequila in place of the vodka and loads of fresh mint. Add a splash of ginger beer and a few lime wedges!

La Mulita

Delicious, homemade apple cider-rum caramels dipped in dark chocolate make elegant edible gifts or party nibbles. Add them to your Christmas party menu!

Chocolate Covered Cider-Rum Caramels

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

Homemade dark chocolate bark recipe with swirls of white chocolate for a beautiful marble design topped with roasted cashews and candied ginger.

Marble Chocolate Bark with Cashews and Ginger

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

The traditional saltine cracker toffee with a Mexican twist; this Chile Almond Christmas Crack has a dark chocolate layer with chile powder and almonds.

Chile Almond Christmas Crack

Buñuelos are the traditional Mexican pastry served during the holiday season these almond buñuelos are sprinkled with citrus sugar and chocolate ganache.

Almond Buñuelos with Orange-Meyer Lemon Sugar

These weeknight shrimp tacos are marinated in garlic and black pepper. Dress them up with as many garnishes as you'd like for an easy weeknight dinner.

Weeknight Shrimp Tacos

Calaveras or skulls are a traditional symbol of the Mexican holiday Day of the Dead. These peanut butter calaveras are like chocolate peanut butter cups!

Chocolate-Strawberry-Peanut Butter Calaveras for Día de los Muertos

A creamy, silky flan flavored with fragrant hibiscus flowers turning this classic Latin dessert a beautiful pink hue.

Flan de Jamaica {Hibiscus Flan}

Garlic Roasted Chicken with Garlic Sauce on Garlic Toast

Almond Sugar Heart Cookies

A double-layer vegan funfetti cake with sprinkles and slathered generously with whipped vanilla frosting is the ultimate kid's birthday celebration cake.

Double Layer Funfetti Cake with Vanilla Frosting {Vegan}

Lobster Tacos with Toasted Ancho Chile Salsa

Toss your summer salads with this cilantro pesto vinaigrette made with homemade cilantro pesto, lemon juice, olive oil and shallots. Dairy free!

Cilantro Pesto Vinaigrette

Silky mango puree makes this mango pound cake soft and tender even though it is dairy-free! Topped with a strawberry glaze this cake is a springtime treat.

Mango Pound Cake with Strawberry-Mango Glaze {Dairy Free}

Key Lime Pie with Sour Cream Topping

Mexican Chocolate Pudding Recipe

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