This Green Tomato Chili makes use of all those green tomatoes that never rippened or swap out tomatillos with one of the best Mexican ground beef recipes.
May 22, 2020
Simple, yet sophisticated this White Bean Dip with basil, garlic, and Worchestershire sauce is a creamy dip that is amazing with wheat crackers and veggies!
July 19, 2019
A cozy, vegetarian baked rigatoni that is loaded with six different vegetables and three kinds of cheese in a subtly spicy ancho chile-tomato sauce. So perfect for a cold winter night when you need something comforting but not too heavy and super easy to make in less than an hour!
January 8, 2019
A classic egg-potato Spanish Tortilla with a major vegetable upgrade of cauliflower, bell peppers, and onions plus an grassy green version of Romesco sauce.
September 6, 2018
This Savory Chorizo Breakfast Cake is your new favorite brunch dish, filled with spiced Mexican chorizo & Gruyere cheese and topped with crispy breadcrumbs.
December 26, 2017
Vegan chicharrones de harina are lightly-fried Mexican chips coated in homemade “Doritos” seasoning made with nutritional yeast—they’re dairy-free!
March 31, 2016
Slow cooker carne adobada just might be your new favorite way to cook a roast. Covered in adobo sauce and slowly simmered until tender, its just delicious!
March 10, 2016
This beautiful bananas foster cake is flavored with coffee and walnuts and sour cream then topped with bananas and a spiced rum dulce de leche caramel.
March 1, 2016
Think of these Pink Grapefruit Bars like key lime pie meets a lemon bar meets pink grapefruit juice, with a lovely floral whipped cream topping.
May 28, 2015
These Cinnamon Pumpkin Seed muffins are gems. They have an undeniable soft crumb and sweet pumpkin flavor. Great for breakfast with a cup of hot cocoa.
February 18, 2015
Winter is the effing worst. If I have to spend another second putting on boots and stocking caps, and fitting tiny thumbs into even smaller mitten holes to only take it all off five minutes later and then five minutes after that put it all back on again I might experience my very own polar vortex. I would like to now complain about the weather but it has been unseasonably warm so I don’t have much room to gripe about that. Suffice it to say, I cannot have the windows open or go outside without outerwear so if Mother Nature is trying to make up for those two weeks of negative bazillion-degree-temperatures we had not to long ago, you are
January 23, 2015
Mexican breakfast recipes have never been yummier! Soft sweet rolls filled with an ever so slightly spicy strawberry-jalapeño butter and sweet brown sugar.
December 18, 2013
The verdant green beans act as a base for sweet tangerine bits, chewy dates, crunchy pistachios, and delicate slices of shallot. Serve with roast chicken!
May 23, 2013