2014 was a big year for ¡Hola! Jalapeño. My motto for the year was ‘Be You Bravely’ and I think I did my best to live in those words. I took risks and tried to face my fears on a daily basis and I feel stronger than ever. These 10 recipes are products of that challenge. They are all recipes that reflect the real me. They are fun, unique, and totally approachable, so it is no surprise that they were your favorites too.
In order of most loved….drumroll please……
1. Sweet Potato Nachos with Smoked Cheddar and Black Beans
2. Challah Pretzel Bread with Adobo-Lime Butter
3. Chorizo and Egg Breakfast Gorditas
6. Posole Rojo {Pork and Hominy Stew}
7. Slow Roasted Pork Shoulder with Cilantro Sauce
8. Roasted Asparagus with Sweet Jalapeño Dressing and Garlicky Breadcrumbs
9. Coconut Milk Crepes with Lemon-Streaked Strawberries
10. Picadillo {Seasoned Beef with Carrots and Potatoes}
And here are my favorites:
- Buñuelos {Mexican Sugar Crisps with Anise Seed}
- Fried Green Tomato Burritos
- Huevos Rancheros with Green Tomato-Hatch Chile Salsa
- Pickled Jalapeños with Goat Cheese
- Mexican Street Corn Soup with Blue Cheese-Chile Crumble
- Chopped Garden Salad with Queso Fresco and Crispy Tortilla Croutons
- Chicken Chile Verde Torta with Goat Cheese
- Lobster Tacos with Toasted Ancho Chile Salsa
- Green Chile Mac + Cheese with Chive Breadcrumbs
- Toasted Coconut Cold Brew Horchata
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