Recipes, Snacks, Sweets

Chocolate Chip-Ground Coffee Bean Cookies

October 22, 2012
These chocolate chip coffee cookies are made for coffee lovers with ground coffee beans, milk chocolate chips, and vanilla. A kick to your favorite cookie.

This week I’m celebrating the publication of my friend Aida’s cookbook Key’s to the Kitchen!

Chocolate Chip-Ground Coffee Bean Cookies

I really can’t say enough good things about it. The recipes are stellar, the photos are gorgeous, and there is so much additional information that even the most novice cook could pull off an impressive dinner party—no sweat.

I had a tremendously hard time deciding what recipe to showcase here on the blog. I’ve made a few and have loved them all—Whole Grain “Risotto” with Beets and Wilted Greens, Roasted Smoked Bratwurst with Chutney-Style Apples, seriously every time I open her cookbook I find ten more things I want to make.

Chocolate Chip-Ground Coffee Bean Cookies

But I have been craving—with a capital C—chocolate chip cookies. These chocolate chip-ground coffee bean cookies are quintessential Aida. A classic idea, updated with an original twist that begs the question, why didn’t I think of that?

I just realized while typing up the recipe that I added 1/2 cup ground coffee beans, not the 1/3 cup the recipe calls for. Whoops—don’t tell Aida. They were still really good!

If you want to get your hands on a copy don’t walk…run to your nearest Williams-Sonoma or just transport yourself through the webisphere using this link to Amazon.com.

Chocolate Chip-Ground Coffee Bean Cookies


Chocolate Chip-Ground Coffee Bean Cookies
 
Recipe Courtesy of Aida Mollenkamp's Keys to the Kitchen Riffs: Add 1 cup toasted walnuts Add 1 cup dried tart cherries
Serves: 32 Cookies
Ingredients
  • 2¼ cups all-purpose flour
  • ⅓ cup finely ground coffee beans
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoon pure vanilla extract
  • 2 cups milk chocolate chips
Instructions
  1. Heat the oven to 350°F and arrange a rack in the middle. Combine the flour, coffee, baking soda, and salt in a medium bowl and whisk to aerate; set aside.
  2. Place the butter, granulated and brown sugars in the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed until light in color and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl. Add the eggs and vanilla, mixing until completely incorporated.
  3. Add the flour mixture and stir until just moistened through. Stir in the chocolate chips until just combined. Drop 2-tablespoon balls of dough on 2 rimmed baking sheets, leaving 2 in between each cookie.
  4. Bake rotating sheets halfway through, until the bottoms are browned and tops are puffed and set, 12 to 15 minutes. Remove to cooling racks and repeat with remaining dough.

One More Thing

Did you love this post? I want to know! Leave me a comment and snap a photo for Instagram. Tag @holajalapeno so I can see your beautiful creation! Your feedback is super important to me. If you run into trouble shoot me a message on Instagram and I’ll walk you through it.

Also, don’t forget to sign up for my weekly newsletter, lots of good stuff there too!

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  • aida mollenkamp October 22, 2012 at 6:30 pm

    Love those photos, Kate! Thanks so much for your support of Keys To The Kitchen!

    • Kate Ramos October 22, 2012 at 8:12 pm

      You are welcome Aida! Congratulations!

  • Taminie October 22, 2012 at 7:19 pm

    I hope the kids can’t reach the cookie jar or you guys are going to suffer! Great photos!

  • Lucy Lean October 22, 2012 at 9:45 pm

    These look so good and are on my list of things to cook from Aida’s wonderful book.

  • Meghan Splawn October 24, 2012 at 9:08 pm

    Hey Kate: It is lovely to meet you via the Virtual Dinner party. That first photo of the cookies is stunning – and delicious – and I want to eat all of them!

  • Jenni October 30, 2012 at 2:45 am

    I can’t tell you how much I want to eat that cookie dough right now.

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  • grace October 15, 2015 at 12:09 pm

    i love the flavors of coffee and chocolate together but i’ve never actually put ground coffee beans into a cookie–what a great and delicious idea!

    • Kate Ramos
      Kate Ramos October 15, 2015 at 2:40 pm

      Oh yes, Grace! They are show stoppers for sure!