New Year’s Eve

This Apple Lime Margarita has tequila, fresh-squeezed lime juice, and pressed apple cider syrup and is a cold-weather twist on this classic summer cocktail.

Apple Lime Margarita

This blood orange salty dog recipe is the perfect pick-me-up cocktail for winter. Fresh blood orange and pink grapefruit juices and vodka; simple and easy!

Blood Orange Salty Dog

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

La Mulita is a Mexican Moscow Mule with silver tequila in place of the vodka and loads of fresh mint. Add a splash of ginger beer and a few lime wedges!

La Mulita

These surf and turf nachos are fancy with crunchy tortilla chips loaded with fresh crab, slow roasted achiote beef, caramelized onions, and goat cheese.

Surf and Turf Nachos

Delicious, homemade apple cider-rum caramels dipped in dark chocolate make elegant edible gifts or party nibbles. Add them to your Christmas party menu!

Chocolate Covered Cider-Rum Caramels

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

Jamoncillo de leche is a Mexican-style milk fudge recipe made with cocoa powder, coffee, and crushed peppermint candy canes.

Peppermint Mocha Milk Fudge {Jamoncillo de Leche}

Homemade dark chocolate bark recipe with swirls of white chocolate for a beautiful marble design topped with roasted cashews and candied ginger.

Marble Chocolate Bark with Cashews and Ginger

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

Buñuelos are the traditional Mexican pastry served during the holiday season these almond buñuelos are sprinkled with citrus sugar and chocolate ganache.

Almond Buñuelos with Orange-Meyer Lemon Sugar

This cilantro jalapeño hummus adds a little Mexican flare to everyone's favorite dip with fresh cilantro, fiery jalapeños, and cumin.

Cilantro Jalapeño Hummus

This manchego chipotle cheese ball is perfect for parties; coated with pumpkin and poppy seeds, and chives its a real crowd pleaser. Gluten-free!

Manchego Chipotle Cheese Ball

This mezcal holiday punch is made with mezcal, ginger beer, citrus juice, pineapple juice, and orange liqueur. It is the perfect cocktail for entertaining!

Mezcal Punch + How To Make An Ice Ring

A creamy, silky flan flavored with fragrant hibiscus flowers turning this classic Latin dessert a beautiful pink hue.

Flan de Jamaica {Hibiscus Flan}

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

This hard cider sangria is just like traditional wine-based sangria except it is made from hard apple cider instead! With fresh blackberries it is yummy!

Apple Blackberry Hard Cider Sangria

This grilled Cotija Stuffed Pork Tenderloin wrapped in bacon and brushed with mustard is the most surefire way to impress your guests this grilling season. #porktenderloin #grilledporktenderloin #stuffedporktenderloin #baconwrappedpork

Grilled Cotija-Stuffed Pork Tenderloin Wrapped in Bacon

A double-layer vegan funfetti cake with sprinkles and slathered generously with whipped vanilla frosting is the ultimate kid's birthday celebration cake.

Double Layer Funfetti Cake with Vanilla Frosting {Vegan}

The Chimayo Cocktail {Happy New Year}

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