Plant Based Mexican

Fast, fresh vegetarian and vegan recipes using vibrant Mexican ingredients.

This manchego chipotle cheese ball is perfect for parties; coated with pumpkin and poppy seeds, and chives its a real crowd pleaser. Gluten-free!

Manchego Chipotle Cheese Ball

Calaveras or skulls are a traditional symbol of the Mexican holiday Day of the Dead. These peanut butter calaveras are like chocolate peanut butter cups!

Chocolate-Strawberry-Peanut Butter Calaveras for Día de los Muertos

A creamy, silky flan flavored with fragrant hibiscus flowers turning this classic Latin dessert a beautiful pink hue.

Flan de Jamaica {Hibiscus Flan}

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

Slow Cooker Coconut Milk Dulce de Leche

Toasted Coconut Rum Raisin Rice Krispie Treats

Roasted Squash and Kale Quesadillas

Toss your summer salads with this cilantro pesto vinaigrette made with homemade cilantro pesto, lemon juice, olive oil and shallots. Dairy free!

Cilantro Pesto Vinaigrette

Summer Fruit Masa Cookie Crumble

Street Corn Garnaches

Tamarind Orange Cooler {Agua de Tamarindo}

Classic Guacamole + Chips

Oven Roasted Jalapeño Poppers

A brown bowl sitting on a wood table with charred tomatillos, red onions, and red jalapeños in it.

Charred Tomatillo Salsa Recipe

Quinoa with Corn and Scallions

Agua de Limón {Lime Agua Fresca} Recipe

Homemade Beet and Pear Chips

Sweet Corn and Chard Soup

Pineapple-Pomegranate Popsicles Recipe

The BEST Garlicky Broccolini Recipe

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