Plant Based Mexican

Fast, fresh vegetarian and vegan recipes using vibrant Mexican ingredients.

Street Corn Garnaches

Tamarind Orange Cooler {Agua de Tamarindo}

Classic Guacamole + Chips

Oven Roasted Jalapeño Poppers

A brown bowl sitting on a wood table with charred tomatillos, red onions, and red jalapeños in it.

Charred Tomatillo Salsa Recipe

Quinoa with Corn and Scallions

Agua de Limón {Lime Agua Fresca} Recipe

Homemade Beet and Pear Chips

Sweet Corn and Chard Soup

Pineapple-Pomegranate Popsicles Recipe

Basic Roasted Beets Recipe

The BEST Garlicky Broccolini Recipe

Oven-Roasted Brussels Sprouts Recipe

Roasted Squash Tostadas Recipe

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