Roasted Mexican Street Carrots Recipe

This Roasted Mexican Street Carrots recipe is just like everyone’s favorite street corn with cotija cheese, cilantro, and a creamy roasted garlic-lime dressing. Make for a quick and easy holiday side. Goes great with turkey, beef tenderloin, or ham. {Post first published November 20, 2018. Last updated January 24, 2022}

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With Thanksgiving two days away, I realize most of you have already planned your menus and are not going to add these mind-blowingly good roasted Mexican Street Carrots (although you should).

If you’re a planner like me, however, they stand a chance.

My planning method goes a little something like this: I spend hours thinking about what I’d like to make but really the final decision comes down to the day before, when I go to the Farmers Market and see what looks absolutely irresistible.

My guess is there will be some beautiful baby carrots with my name on them, and if so, I’m absolutely making these roasted Mexican Street Carrots.

How To Make This Roasted Mexican Street Carrots Recipe

So you know how we love, luv, luvr, Mexican Street Corn right? Well that’s basically what’s going on here..but you know, with tender roasted baby carrots (preferably the ones in all the gorgeous colors).

1. Roast the garlic and make the dressing. First step is to roast a head of garlic (see recipe for how to do that, but really very simple). This is going to be the base for the creamy dressing that gets generously drizzled on top. Of course lots of lime juice goes in the dressing too with some sour cream, chili powder, cumin and smoked paprika for that good sultry flavor.
2. Cook the carrots. Next, preheat oven to 425°F. Toss the carrots with olive oil, salt and pepper and roast.
3. Serve. Once the carrots are just tender, but certainly not mushy, transfer them to a serving platter and spoon the dressing over the top, then on goes the soft, crumbly queso fresco, a good handful of fresh, chopped cilantro, a sprinkle of Cotija cheese for tang, and toasted cumin seeds to finish.

More Side Dishes To Try!

• Beet and Persimmon Salad with Candied Peanuts and Smoked Paprika-Orange Dressing 
• Simple Black Beans Recipe
• Grape-Roasted Beet Salad with Serrano Pepper Dressing
• Slow Cooker Borracho Beans Recipe
• Warm Cauliflower with Cumin Vinaigrette
• Roasted Sweet Potatoes with Ginger and Scallions
• Sweet and Sour Braised Cabbage

The Best Roasted Carrots Recipe

Don’t wait, try this Roasted Street Carrots Recipe tonight! When you make it, snap a pic and tag me on Instagram @holajalapeno and #holajalapeno so I can see or leave me a comment below (don’t forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating) ! Also, make sure to sign up for my weekly newsletter, lots of recipe tips and other good stuff there too!

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