Calabacitas Recipe {Cheesy Mexican Zucchini}
Zucchini isn’t boring when when given the Mexican treatment of a quick sauté then a showering of melty cheese like this Calabacitas recipe.
February 19, 2021Zucchini isn’t boring when when given the Mexican treatment of a quick sauté then a showering of melty cheese like this Calabacitas recipe.
February 19, 2021These Cheese Enchiladas are filled with a mixture of silky queso fresco and chili spiced golden raisins, coated in a robust homemade enchilada sauce, and topped with more bubbly cheese. Vegetarian Mexican food at its tastiest!
February 11, 2021Mexican Molletes are an open faced sandwich layered with refried beans, melted cheese, and fresh pico de gallo. This no-fuss, vegetarian meal is great for breakfast, lunch or dinner and is extra good with a dollop of roasted garlic-tomato crema on top!
February 4, 2021This super yummy Rainbow Veggie Quesadilla recipe is filled with a boatload of colorful, vibrant vegetables and lots of melty cheese.
December 3, 2020This plant-based version of a Cemita Poblana sandwich swaps classic milanesa for fried plantain and the sesame bun for brioche slider rolls.
August 28, 2020Check out these 12 S’mores combinations that will leave you drooling. From Choco Banana to Cajeta this campfire treat has never been better!
August 24, 2020Jugo Verde or Mexican Green Juice made with California grown produce, including nopales, the cactus paddles that give this juice an extra health boost.
January 14, 2020This fresh, raw Tomatillo Pico de Gallo is a zesty salsa that captures the essence of tart tomatillos, chiles, and onions. Perfect for chips or tacos.
August 1, 2019Grilled veggie skewers are the perfect way to celebrate summer produce, especially when drizzled with a smoky green chile vinaigrette!
July 2, 2019This Black Bean Enchilada Casserole has eight layers of tortillas, black beans, roasted vegetables, and cheese making it the deepest, most delicious ever!
April 25, 2019How to make black beans from a can perfectly every time. Step-by-step recipe for making a can of black beans into something spectacular in four easy steps.
February 20, 2019A cozy, vegetarian baked rigatoni that is loaded with six different vegetables and three kinds of cheese in a subtly spicy ancho chile-tomato sauce. So perfect for a cold winter night when you need something comforting but not too heavy and super easy to make in less than an hour!
January 8, 2019These Roasted Mexican Street Carrots are just like everyone’s favorite street corn with cotija cheese, cilantro, and a creamy roasted garlic-lime dressing. Make for a quick and easy holiday side. Goes great with turkey, beef tenderloin, or ham.
November 20, 2018A classic egg-potato Spanish Tortilla with a major vegetable upgrade of cauliflower, bell peppers, and onions plus an grassy green version of Romesco sauce.
September 6, 2018