Jugo Verde or Mexican Green Juice made with California grown produce, including nopales, the cactus paddles that give this juice an extra health boost.
January 14, 2020
This fresh, raw Tomatillo Pico de Gallo is a zesty salsa that captures the essence of tart tomatillos, chiles, and onions. Perfect for chips or tacos.
August 1, 2019
Grilled veggie skewers are the perfect way to celebrate summer produce, especially when drizzled with a smoky green chile vinaigrette!
July 2, 2019
This Black Bean Enchilada Casserole has eight layers of tortillas, black beans, roasted vegetables, and cheese making it the deepest, most delicious ever!
April 25, 2019
How to make black beans from a can perfectly every time. Step-by-step recipe for making a can of black beans into something spectacular in four easy steps.
February 20, 2019
A cozy, vegetarian baked rigatoni that is loaded with six different vegetables and three kinds of cheese in a subtly spicy ancho chile-tomato sauce. So perfect for a cold winter night when you need something comforting but not too heavy and super easy to make in less than an hour!
January 8, 2019
These Roasted Mexican Street Carrots are just like everyone’s favorite street corn with cotija cheese, cilantro, and a creamy roasted garlic-lime dressing. Make for a quick and easy holiday side. Goes great with turkey, beef tenderloin, or ham.
November 20, 2018
A classic egg-potato Spanish Tortilla with a major vegetable upgrade of cauliflower, bell peppers, and onions plus an grassy green version of Romesco sauce.
September 6, 2018
Melon Salsa Bruschetta makes the perfect summer appetizer especially when paired with a slathering of goat cheese. Make when juicy melons are at thier peak!
August 21, 2018
Platter ideas abound but this Pool Party Platter is the best way to satisfy poolside grazing with lots of fresh fruit, veggies, dips, crunchy snacks, and energy-boosting nibbles like cheese, nuts, and hard-boiled eggs.
July 24, 2018
Thanksgiving isn’t complete without the stuffing. This Butternut Squash, Kale, and Walnut Stuffing combines all of fall into a delicious vegan version.
November 20, 2017
Grilled pumpkin steaks are an excellent way to eat up that delicious Halloween Jack-O-Lantern with creamy black beans and spicy jalapeño pesto sauce!
November 15, 2017
Baked spaghetti squash takes on a whole new meaning when draped in fiery chipotle cream sauce and sprinkled with toasted breadcrumbs and Cotija cheese.
October 17, 2017
These irresistible avocado deviled eggs are use fresh, ripe avocado instead of mayonnaise. The Egyptian spice blend, dukkah gives them a nutty finish.
May 30, 2017