I’m over the moon excited to introduce Plant Powered Mexican, my new vegetarian cookbook that will be released this fall! This book includes over 70 vegetarian dinner recipes made for busy families like yours and mine each one full of fresh, vibrant Mexican flavors. I just know you are going to love it!
May 6, 2021
Vegetarian Enchiladas with sautéed shiitake mushrooms and a blend of creamy Oaxaca cheese and sharp Gruyere. Top with guacamole and Mexican crema for an easy, healthy Cinco de Mayo recipe! This year celebrate en su casa with the most perfect vegetarian enchilada recipe.
April 23, 2021
Rajas con Crema are roasted poblano peppers cut into strips and sautéed with onions, garlic, and Mexican crema. They can be served as a filling for tacos, tamales, quesadillas, and more! Simple, comforting, and gluten-free!
March 26, 2021
Zucchini isn’t boring when when given the Mexican treatment of a quick sauté then a showering of melty cheese like this Calabacitas recipe.
February 19, 2021
These Cheese Enchiladas are filled with a mixture of silky queso fresco and chili spiced golden raisins, coated in a robust homemade enchilada sauce, and topped with more bubbly cheese. Vegetarian Mexican food at its tastiest!
February 11, 2021
Mexican Molletes are an open faced sandwich layered with refried beans, melted cheese, and fresh pico de gallo. This no-fuss, vegetarian meal is great for breakfast, lunch or dinner and is extra good with a dollop of roasted garlic-tomato crema on top!
February 4, 2021
This super yummy Rainbow Veggie Quesadilla recipe is filled with a boatload of colorful, vibrant vegetables and lots of melty cheese.
December 3, 2020
This plant-based version of a Cemita Poblana sandwich swaps classic milanesa for fried plantain and the sesame bun for brioche slider rolls.
August 28, 2020
Check out these 12 S’mores combinations that will leave you drooling. From Choco Banana to Cajeta this campfire treat has never been better!
August 24, 2020
Jugo Verde or Mexican Green Juice made with California grown produce, including nopales, the cactus paddles that give this juice an extra health boost.
January 14, 2020
This fresh, raw Tomatillo Pico de Gallo is a zesty salsa that captures the essence of tart tomatillos, chiles, and onions. Perfect for chips or tacos.
August 1, 2019
Grilled veggie skewers are the perfect way to celebrate summer produce, especially when drizzled with a smoky green chile vinaigrette!
July 2, 2019
This Black Bean Enchilada Casserole has eight layers of tortillas, black beans, roasted vegetables, and cheese making it the deepest, most delicious ever!
April 25, 2019
How to make black beans from a can perfectly every time. Step-by-step recipe for making a can of black beans into something spectacular in four easy steps.
February 20, 2019