How to make black beans from a can perfectly every time. Step-by-step recipe for making a can of black beans into something spectacular in four easy steps.
February 20, 2019
Stepping away from Mexican food recipes today with this fluffy combination of quinoa and rice fried with crisp bacon, ginger, garlic and mushrooms .
March 3, 2013
Braised chicken is one of my favorite easy Mexican recipes. This one takes an Italian turn by including red chile flakes, olives and capers to the mix.
February 21, 2013
Easy Mexican dishes like this creamy leek and swiss chard soup gets a special exotic touch with the addition of chewy black rice.
December 17, 2011
An authentic Mexican Chilaquiles recipe made with fried tortillas tossed in an ancho chile salsa. One of our favorite Cinco de Mayo party ideas!
May 28, 2011
These pork milanesa are tender pork cutlet pounded thin and lightly breaded and fried. Served with a slice of lemon or lime makes a divine dinner on a dime.
March 31, 2011
Our most popular roast chicken recipe, made with fruity vinegar and Worcestershire sauce creates delicious, crispy roast chicken. Try this recipe tonight!
March 29, 2011
Easy Mexican dishes are the norm around here but my family does LOVE a good pho and this is the recipe I turn to—not exactly authentic but easy and good!
February 8, 2011
Mexican salad recipes like this quick tuna salad is a vibrant take on classic tuna salad recipe with flavors of Mexico like jalapeños, avocados, and lime.
January 18, 2011
Ham and broccoli pasta salad made with smoky ham and fresh broccoli makes a healthy and hearty pasta salad recipe all tossed in a creamy yogurt dressing.
January 4, 2011
Mexican food recipes are my specialty but this vegan vegetable coconut curry with garbanzo beans, cauliflower, sweet potatoes, and ginger is a fun change.
December 3, 2010
These Orzo and Ham Stuffed Vegetables are a favorite summertime side dish to go with Mexican carne asada, grilled fish, or as a dinner on thier own!
November 23, 2010
Not your typical Mexican meatballs, these Moroccan are flavored with turmeric, nutmeg, cayenne, and ginger stewed in a saffron and garlic broth. Dairy Free.
November 21, 2010
Long, long ago I was a lowly production assistant on the cooking show Easy Entertaining with Michael Chiarello. This was far from a glamorous job (I was more schlep horse than superstar) but it is one I will always remember fondly. Primarily because it was on this set where I met my dearest friend. We spent the heinously long hours bantering back and forth on walkie-talkies and bonded over our mutual love for really dumb movies, of which we both knew every line. Reciting those lines to each other in terrible accents is a ritual that now annoys our husbands to no end. I also cherish this job for the many stellar recipes I picked up while working there. One
November 9, 2010
