Find out which canned chiptole peppers in adobo are the best! Click here for my overall favorite plus the best gmo-free brand and gluten-free brand.
February 4, 2020
Make menu planning effortless this week with these 10 recipes from some of my favorite foodies you are going to want to try. Easy Mexican dishes included!
October 20, 2019
Smoky wood-fired grilled salmon marinated in chipotle, ancho chile, and garlic then topped with homemade guacamole mixed with tons of fresh herbs and lime. #ad
October 7, 2019
Our new favorite sheet pan chicken fajitas feature Cheddar Pierogies, chicken, and veggies tossed in chipotle spice mix + avocado pico de gallo for the win!
August 13, 2019
This fresh, raw Tomatillo Pico de Gallo is a zesty salsa that captures the essence of tart tomatillos, chiles, and onions. Perfect for chips or tacos.
August 1, 2019
Simple, yet sophisticated this White Bean Dip with basil, garlic, and Worchestershire sauce is a creamy dip that is amazing with wheat crackers and veggies!
July 19, 2019
Here’s 10 recipes To Try including dinner ideas, a new salsa recipe, some creamy popsicles, and even a vegan doughnut recipe that looked too good to resist.
July 14, 2019
Grilled veggie skewers are the perfect way to celebrate summer produce, especially when drizzled with a smoky green chile vinaigrette!
July 2, 2019
A Mexican Appetizer Board is the ultimate snack board for any party. This one is full of Mexican favorites like taquitos and chimichangas, dips & veggies.
June 13, 2019
This chicken and leek soup is light, but comforting with ginger and mint then topped with a bold pesto made from carrot tops, radish tops, and lemon zest.
May 22, 2019
10 recipes you are going to want to make this week including an insanely delicious curry, an instant pot jambalaya, and even a fresh take on a margarita!
April 14, 2019
Grilled hot dogs have never had it so good: Black sesame brioche buns, homemade tomatillo-pineapple pickle relish, pickled red onions, and sliced avocado.
April 6, 2019
Chiles en Nogada tacos wrap everything we love about the Mexican Independence Day dish—tender meat, pomegranate seeds, walnut sauce—up in a warm tortilla.
September 24, 2018
A classic egg-potato Spanish Tortilla with a major vegetable upgrade of cauliflower, bell peppers, and onions plus an grassy green version of Romesco sauce.
September 6, 2018
