It’s not that I’m over tomatoes entirely, I’m just over eating them raw, sprinkled with salt, and drizzled with a little olive oil. I’m onto phase two of summer tomato eating—turning them into something spectacular. If you’re with me on this one then read on. I found ten pretty incredible recipes to use up all those juicy, ripe tomatoes. Dang tomatoes, you look good!
1. Strawberry and Tomato Gazpacho from Spoon Fork Bacon
2. Rice-Stuffed Tomatoes from Smitten Kitchen
3. Grilled Caprese Salad from With Style and Grace
4. Mom’s Classic Heirloom Tomato Spaghetti Sauce from Girl Versus Dough
5. Fried Cheese with Warm Tomatoes from An Edible Mosaic
6. Roasted Tomatoes with Polenta and Spinach from Shutterbean
7. Heirloom Tomato Jam from A Cozy Kitchen
8. Taco Party from Naturally Ella
9. Pizza on the Grill from Happy Yolks
10. Chorizo-Stuffed Poblanos from Host the Toast
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