Worm Salt Bagels are just what they sound like: chewy homemade bagels made with worm salt or sal de gusano. Top with poblano chile cream cheese and tomatoes. #bagels #bagelrecipe #saldegusano #wormsalt #tomatorecipe
August 14, 2018
This Roasted Tomatillo and Avocado Hummus is a fluffy, airy dip rich with ripe avocado instead of loads of olive oil, charred tomatillos, and serrano chiles.
July 24, 2018
These Chili Lime Chicken Tacos will become your newest summer supper staple. They are packed with flavor and topped with a fresh peach pico de gallo. Best part? They’ll be ready in 30 minutes!
July 17, 2018
Homemade Salsa Verde is about the easiest thing in the world to make. Blended tomatillos, onion, jalapeños, and cilantro is all it takes to make a swoon-worthy salsa your friends will die for.
June 21, 2018
This chicken mole verde is a fresh springtime mole with tender pieces of braised chicken are cooked in a mixture of tomatillos, jalapeños, cilantro, basil, and thickened with pumpkin and sesame seeds.
May 17, 2018
Tacos arabes or Arabian tacos are made with thin slices of grilled pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and avocado crema all wrapped up in a soft flour tortilla or pita bread. Like a gyro, but in taco form.
April 17, 2018
17 Chipotle pepper recipes that will help you finish off that can of chipotle peppers in adobo.
January 24, 2018
If you like spicy, this salsa is for you. This habanero salsa is not for wimps made with charred habanero chiles, onions, a little orange juice, and tomatillos it will warm you from the inside out.
January 16, 2018
A colorful winter beet and persimmon salad bursting with all the flavors of the season; citrus in the dressing, smoky paprika, and spicy maple candied peanuts for texture and crunch. Vegan and gluten-free!
January 10, 2018
Grilled pumpkin steaks are an excellent way to eat up that delicious Halloween Jack-O-Lantern with creamy black beans and spicy jalapeño pesto sauce!
November 15, 2017
Cinnamon, almond, and espresso make this Mexican Hot Chocolate Sauce a must-have for swirling into ice cream or drizzling on top for an instant sundae.
August 20, 2017
This Red Lentil Picnic Salad is a no-cook salad that won’t wilt and is hearty enough to eat on it’s own but also an excellent side for picnics or barbecues.
June 27, 2017
Learn how to make homemade harissa then use it in this creamy Harissa Goat Cheese Dip; perfect for tender asparagus spears and summer’s first new potatoes.
June 5, 2017
Salsa de Cacahuate is a creamy, spicy salsa made from ground peanuts, arbol chiles, charred tomatoes, garlic, & onions. Goes amazing with margaritas!
May 5, 2017
