This Authentic Chile Relleno Recipe takes you step-by-step on how to make this traditional Mexican dish of poblano peppers stuffed with cheese, dipped in egg batter and lightly fried. Serve with frijoles de olla, a crisp salad, and salsa ranchera—Ugh, so good!
May 24, 2021
How to make homemade Chile de Arbol Salsa using dried chile de árbol peppers, onion, garlic, and tomatoes. This spicy Mexican salsa is simple and easy and makes a fiery dip or a topping for everything from tacos to eggs.
January 25, 2021
Here’s a simple recipe for Roasted Red Pepper Sauce with Guajillo Chiles that you will put on everything! A delicious, versatile sauce.
October 15, 2020
Grilled veggie skewers are the perfect way to celebrate summer produce, especially when drizzled with a smoky green chile vinaigrette!
July 2, 2019
If you like spicy, this salsa is for you. This habanero salsa is not for wimps made with charred habanero chiles, onions, a little orange juice, and tomatillos it will warm you from the inside out.
January 16, 2018
A whipped goat cheese dip recipe with a homemade, spicy cascabel chile-garlic oil, toasted pine nuts, and fresh orange zest. One of my most popular dips!
February 4, 2016
How to make Chiles en Nogada or Stuffed Poblano Chiles, the traditional Mexican dish served on Dies y Sies de Septiembre or Mexican Independence Day.
September 22, 2015
How to smoke your Thanksgiving turkey using your grill, some charcoal, and a few handfuls of hickory chips, plus a spicy, smokey dried morita chile gravy. This is the way to do Thanksgiving.
November 11, 2014