I’m over the moon excited to introduce Plant Powered Mexican, my new vegetarian cookbook that will be released this fall! This book includes over 70 vegetarian dinner recipes made for busy families like yours and mine each one full of fresh, vibrant Mexican flavors. I just know you are going to love it!
May 6, 2021
Zucchini isn’t boring when when given the Mexican treatment of a quick sauté then a showering of melty cheese like this Calabacitas recipe.
February 19, 2021
All you need is a few simple ingredients and time for the beans to get tender for restaurant-style refried beans cooked right on the stovetop. A healthy, vegan refried bean recipe!
February 18, 2021
Mexican Molletes are an open faced sandwich layered with refried beans, melted cheese, and fresh pico de gallo. This no-fuss, vegetarian meal is great for breakfast, lunch or dinner and is extra good with a dollop of roasted garlic-tomato crema on top!
February 4, 2021
This delicious, gluten-free recipe for sweet potato and bacon gorditas can be stuffed with anything from braised beef to scrambled eggs!
October 20, 2020
No more cheese boards filled with the same ‘ol thing – here are the best Mexican cheeses, Mexican wine and beer pairings and serving ideas for your cheese board. Mexican snacks. Jams. Nuts. Fruits. So many cheese options it makes your head spin. If you want to spice things up at your next wine and cheese night, check. this. out.
September 11, 2020
Is there anything quite like a perfect creamy, refreshing cup of sweet rice horchata? This icy cold and rich recipe has absolutely no dairy!
September 4, 2020
Slow Cooker Beef Tacos are serious game day food! Beer-braised and made with a generous amount of sliced jalapeños then topped with ripe mango and citrus salsa.
January 30, 2020
A creamy, silky flan flavored with fragrant hibiscus flowers turning this classic Latin dessert a beautiful pink hue.
October 12, 2015