How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day.
March 3, 2021
If you’ve been hunting for an easy Avocado Salsa recipe, look no further! Ripe avocado, fresh cilantro, and lots of spicy jalapeños.
November 22, 2020
This delicious, gluten-free recipe for sweet potato and bacon gorditas can be stuffed with anything from braised beef to scrambled eggs!
October 20, 2020
Want a fun party dish that requires minimal ingredients? These 3-ingredient Pork Flautas is the definition of easy Mexican dishes. So crispy and delicious!
June 18, 2020
Cochinita Pibil traditionally is cooked low and slow outside, but you can easily recreate the same great flavors by baking it in a deep pan in the oven.
October 15, 2019
A Day of the Dead Altar is the focal point of holiday celebrations. Everything from candles to incense, Papel Picado to even Pan de Muerto can be ordered online. Here are 10 essentials to order now to prepare your Ofrenda by October 31.
October 23, 2018
This Mexican Street Corn Dip baked in a pumpkin is our new go-to appetizer for fall. Creamy, cheesy corn with layers of spice is delicious and adorable too!
October 9, 2018
A super easy, ultra healthy shrimp ceviche tostada recipe with fresh squeezed lime juice, coconut milk, chiles, cilantro, and thinly sliced scallions.
December 8, 2017
Pumpkin Layer Cake; Triple decker, rum-spiked pumpkin cake filled with dulce de leche and covered with brown butter-cream cheese frosting and topped with toasted pecans.
October 31, 2017
Make this fun horchata bar that is a hit with kids and adults alike for this year’s Halloween party. Using syrups means everyone can make their own flavor!
October 24, 2017
How to make marigold smudge sticks to cleanse your environment and prepare your home to welcome loved ones for Day of the Dead celebrations.
October 3, 2017
Lots of Halloween and Day of the Dead party ideas like Mezcal-Apple Cider cocktails, Cheesy Stuffed Peppers, Rum-Spiked Tres Leches Cake, and more!
October 30, 2016
A colorful and crunchy combination of jicama, sugar snap peas, radishes, and red cabbage tossed with a creamy (but dairy free) poppy seed dressing.
October 18, 2016
Chicken and crema enchiladas covered with a dried hibiscus or jamaica mole sauce. A celebratory recipe for Dia de los Muertos.
October 14, 2016