If you’re searching for Mexican drinks non alcoholic recipes, you’re in the right place! From vibrant aguas frescas to creamy horchata and beyond, this collection is your ticket to refreshing, family-friendly flavors that celebrate the heart of Mexican cuisine—no alcohol required.
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There’s something magical about sipping a chilled agua fresca on a warm afternoon. The term literally translates to “fresh water” but these naturally sweetened fruit drinks are much more than that and are a staple at Mexican gatherings and taquerias, and they’re incredibly easy to make at home. With just fresh fruit, water, and a touch of sugar, you can create endless combinations like cranberry mint, rhubarb agua fresca, or even a tangy tamarind refresher.
If you’re a fan of creamy, comforting flavors, horchata is about to become your new favorite. This cinnamon-kissed rice drink is beloved across Mexico and perfect for pairing with spicy dishes or enjoying as a sweet treat. In this roundup, you’ll find traditional horchata recipes plus unique twists like toasted coconut cold brew horchata and white chocolate horchata.
But the world of Mexican non-alcoholic drinks goes far beyond aguas frescas and horchata! Think tangy jamaica (hibiscus tea), morning licuados (smoothies), and even atole—a warm, cozy drink made with masa or rice is comforting on those rainy summer mornings. Each recipe is easy to follow and uses simple, wholesome ingredients you probably already have in your kitchen.
Ready to dive in? Whether you’re looking for a non-alcoholic option for Cinco de Mayo or just a hot summer day, these 18 recipes will help you bring the vibrant flavors of Mexico to your table, no matter the occasion. Don’t forget to explore more delicious recipes throughout the site!
HJ Success Tip: For the freshest flavor, always use ripe, in-season fruit and chill your drinks well before serving. A big pitcher of homemade aguas frescas is the secret to keeping everyone cool and happy at your next gathering!
18 Mexican Drinks Non Alcoholic Recipes
1. Agua de Tamarindo {Tamarind Agua Fresca}
When you take a sip of this sweet, tangy refreshing drink you will instantly fall in love. This tamarind agua fresca is a little sour, fruity, and complex, takes only four simple ingredients, and comes together easily with the help of a blender and fine mesh sieve.
2. Agua de Jamaica
An easy 3-ingredient Mexican recipe you will make again and again. Homemade agua de jamaica is essentially a sweet iced tea made with dried hibiscus flowers and fresh lime juice. One of my favorite things to drink on a hot summer day.
3. Vegan Horchata
Is there anything quite like a perfectly creamy, refreshing cup of sweet rice horchata? This icy cold vegan horchata recipe is homemade heaven.
4. Banana Licuado {Banana Smoothie}
If you’re looking for a new healthy breakfast recipe, this is it! This creamy banana smoothie recipe swaps sweet, delicious prunes for honey or added sugar. Vegan and gluten-free!
5. Raspberry Prickly Pear Agua Fresca
When it comes to spicy Mexican food, you need a refreshing agua fresca to go with it. This popular Mexican drink has colorful fruit juices from raspberries and prickly pear, the fruit that grows from cactus.
6. Super Creamy Authentic Horchata
The creamiest, dreamiest horchata recipe you’ve ever had, just like they make at Mexican restaurants. The secret to this sweet rice drink is to toast the rice and cinnamon first giving it a truly complex and rich flavor. Check out the video!
7. Tamarind Orange Cooler
Tamarind is very popular in Mexican culture. The first time you make it you may be surprised at the tartness but this version with fresh orange juice balances out the sourness nicely.
8. Agua de Limón {Lime Agua Fresca}
This traditional Mexican drink has the perfect balance of sweet, sour, and a touch of bitter from the limes which get blended whole to release maximum flavor.
9. Jugo Verde {Mexican Green Juice}
Jugo Verde! Mexico’s all-natural, anti-inflammatory, cold-pressed juice, made with fresh pineapple, spinach, cucumber, and nopales. Heals and soothes the body! No juicer needed. Video included!
10. Matcha Horchata
A homemade horchata drink given a pale green glow from Matcha green tea powder. This sweet and creamy horchata recipe is a simple blend of rice, almonds, sweetened condensed milk, and Matcha powder. EASY to make with just a few ingredients!
11. Atole de Arroz
You can make this sweet Atole de Arroz recipe in less than 30 minutes and enjoy it for breakfast, snack, or dessert. Made with rice, cinnamon, and milk it is a warm and comforting drink that is like the cozy version of horchata.
12. Mango Lime Agua Fresca
Mexican beverages are full of fresh fruits and this sweet drink is no different. Ripe, juicy mango and lime juice come together to create a refreshing drink.
13. Strawberry Mandarin Agua Fresca
Street vendors in Mexico sell a variety of Aguas frescas, but my absolute favorite is strawberry mandarin. The flavor is incredible and the color, pure magic.
14. Toasted Coconut Cold Brew Horchata
Toasted sweetened coconut brings out the best in this coffee meets horchata mash up. Dust the top with a little ground cinnamon if you’d like.
15. Rhubarb Agua Fresca
Sweetened with simple syrup, tart rhubarb not only offers a unique agua fresca flavor but the color is just as vibrant. The perfect place to use summer garden rhubarb.
16. Pink Chia Lemonade
Chia seeds and fresh lemon juice are the key ingredients. You’ll find many versions of this popular drink all over Mexico, the chia seeds add nutrients and glorious little pops of texture, not to mention, super hydration.
17. Almond White Chocolate Horchata
This creamy non-alcoholic drink is more dessert than beverage but it is one to be savored. Serve with cinnamon sticks in each glass for an extra touch of flavor.
18. Green Tea Licuado
Traditional Hispanic drinks often use tea and here we are amping up this kiwi smoothie with green tea. This recipe makes a large pitcher, serve over ice cubes or chill and serve without.
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