My brain has been buzzing with popsicle recipes lately. Maybe its a last ditch effort to preserve summer, meanwhile its 40°F and raining outside.
These rose-hued pops are a perfect balance of tart and sweet and have that great icy crack when you bite into them.
Pineapple-Pomegranate Popsicles Recipe
Yield: 9-12 Pops (depending on mold)
Prep Time: 5 minutes
Freezing Time: 4 hours
Total Time: 4 hours 5 minutes
An easy three-ingredient popsicle recipe made from a mixture of pomegranate and pineapple juices. Dairy and gluten free!
- 16 ounces pomegranate juice
- 3/4 cup pineapple juice concentrate
- 6 ounces pineapple juice
- Combine all ingredients in a pitcher and stir until concentrate is dissolved. Pour into molds and freeze.
Nutrition Information:Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 52Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 13gFiber: 0gSugar: 11gProtein: 0g
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