Pineapple-Pomegranate Popsicles Recipe

My brain has been buzzing with popsicle recipes lately. Maybe its a last ditch effort to preserve summer, meanwhile its 40°F and raining outside.

These rose-hued pops are a perfect balance of tart and sweet and have that great icy crack when you bite into them.

Continue to Content

Pineapple-Pomegranate Popsicles Recipe

Yield: 9-12 Pops (depending on mold)

Prep Time: 5 minutes

Freezing Time: 4 hours

Total Time: 4 hours 5 minutes

An easy three-ingredient popsicle recipe made from a mixture of pomegranate and pineapple juices. Dairy and gluten free!

Print

Ingredients

• 16 ounces pomegranate juice
• 3/4 cup pineapple juice concentrate
• 6 ounces pineapple juice

Instructions

1. Combine all ingredients in a pitcher and stir until concentrate is dissolved. Pour into molds and freeze.

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 52Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 13gFiber: 0gSugar: 11gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram