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¡HOLA! JALAPEÑO

Comida Latina, Dairy Free, Recipes, Snacks, Sweets

Pineapple-Pomegranate Popsicles Recipe

September 23, 2010
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My brain has been buzzing with popsicle recipes lately. Maybe its a last ditch effort to preserve summer, meanwhile its 40°F and raining outside.

These rose-hued pops are a perfect balance of tart and sweet and have that great icy crack when you bite into them.

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Pineapple-Pomegranate Popsicles Recipe

An easy three-ingredient popsicle recipe made from a mixture of pomegranate and pineapple juices. Dairy and gluten free!

  • Yield: 9-12 Pops (depending on mold) 1x
Scale

Ingredients

  • 16 ounces pomegranate juice
  • 3/4 cup pineapple juice concentrate
  • 6 ounces pineapple juice

Instructions

  1. Combine all ingredients in a pitcher and stir until concentrate is dissolved. Pour into molds and freeze.

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Kate Ramos
Kate Ramos

 

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Welcome to ¡Hola! Jalapeño

¡Hola! I'm Kate Ramos. Mama of two. Iowa girl married to a Mexican-American man living in California. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! I'm so happy you're here.

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