My daughter is starting kindergarten next week and I keep getting this sinking feeling like the days of innocence and frivolity are fleeting. I don’t really have the energy to dive into the emotional roller coaster I’ve been experiencing over the last month. Maybe after we get into the school groove I’ll be brave enough to open up my heart and investigate why I’m so sad, proud, heartbroken, happy, devastated, relieved, terrified that my first born child is starting school. Right now I’m just trying to focus on these final few days I have her here at home.
So in the spirit of denial I’m firing up the grill for as long as I can. The summer isn’t over, the summer isn’t over, the summer isn’t over. How many times do I have to say it for it to be true?
Grilled New Potatoes with Garlic and Chives
Adapted from What's Gaby Cooking
Ingredients
- 10-12 new potatoes, large dice
- 1 yellow onion, diced
- 3 cloves garlic, chopped
- 1/2 cup snipped chives
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare a charcoal or gas grill to medium heat.
- Toss all ingredients together in a large bowl. Tear two lengths of foil, about 16-inches long each. Divide potato mixture between the two sheets of foil and fold the sides up over the potatoes to create a secure package.
- Grill potatoes over medium heat for about 10 minutes. Flip and grill another 10 minutes, or until potatoes are tender when pierced with a fork. Taste and add more salt and pepper if needed. Serve hot with pork chops, steaks, or burgers.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 911Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 92mgCarbohydrates: 194gFiber: 20gSugar: 12gProtein: 23g
Grilled New Potatoes with Garlic and Chives
Adapted from What's Gaby Cooking
Ingredients
- 10-12 new potatoes, large dice
- 1 yellow onion, diced
- 3 cloves garlic, chopped
- 1/2 cup snipped chives
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare a charcoal or gas grill to medium heat.
- Toss all ingredients together in a large bowl. Tear two lengths of foil, about 16-inches long each. Divide potato mixture between the two sheets of foil and fold the sides up over the potatoes to create a secure package.
- Grill potatoes over medium heat for about 10 minutes. Flip and grill another 10 minutes, or until potatoes are tender when pierced with a fork. Taste and add more salt and pepper if needed. Serve hot with pork chops, steaks, or burgers.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 911Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 92mgCarbohydrates: 194gFiber: 20gSugar: 12gProtein: 23g
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