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Dairy Free, Recipes, Side Dishes

Grilled Moroccan Eggplant Recipe

September 30, 2010
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This simple dish is an homage to Morocco’s sentinel spice baskets. Laden with chili, cumin, and coriander humble eggplant is transformed into a coy side dish. Serve alongside grilled meats or tucked inside a sandwich with some arugula and goat cheese.
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Grilled Moroccan Eggplant Recipe

Thick slices of eggplant marinated in Moroccan spices and lemon and then grilled. Dairy and gluten free!

  • Yield: 4 1x
Scale

Ingredients

  • 1 medium eggplant
  • 1/4 cup olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red chile flakes

Instructions

  1. Remove stem from eggplant and slice into 1/2-inch thick slices.
  2. In a dish large enough to hold the eggplant, combine remaining ingredients, add eggplant and toss until well coated. Marinate at least 30 minutes, or up to 4 hours.
  3. Heat grill to medium heat and grill eggplant until lightly charred on both sides and tender.

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Kate Ramos
Kate Ramos

 

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Welcome to ¡Hola! Jalapeño

¡Hola! I'm Kate Ramos. Mama of two. Iowa girl married to a Mexican-American man living in California. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! I'm so happy you're here.

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