Cinnamon, almond, and espresso make this Mexican Hot Chocolate Sauce a must-have for swirling into ice cream or drizzling on top for an instant sundae.
This No-Churn Blueberry Mezcal Swirl Ice Cream recipe is a seductive combination that is remarkably simple to pull-off. Rich vanilla with boozy blueberries.
A DIY Chambord Sangria Bar is where it’s at this summer! You make the fruity sangria base with Chambord and nectarines and let your friends do the rest.
A roundup of 30 fruit dessert recipes for pies, crisps, ice creams, cakes, and more to celebrate summer in all its glory!
Make a Cookies and Cream Ice Cream Cake for your next birthday celebration! It has layers of chocolate cake, cookies and cream ice cream, and Oreo cookies.
How to make a summer vegetable soup packed with white beans, garden veggies and topped with a crispy crouton slathered with cilantro and baby spinach pesto.
Super simple baked orange juice donuts packed with bright orange flavor, topped with sweet orange glaze and crushed Zucaritas (aka Mexican Frosted Flakes).
This pink grapefruit Spanish gin tonic is an ultra-refreshing sipper for summer. Flavored with cilantro-grapefruit syrup and a hefty splash of tonic.
This Red Lentil Picnic Salad is a no-cook salad that won’t wilt and is hearty enough to eat on it’s own but also an excellent side for picnics or barbecues.
Coconut lime paletas are one of my all-time favorite Mexican popsicles. They are so creamy and delicious but are actually vegan, low-cal, and easy to make!