A colorful and crunchy combination of jicama, sugar snap peas, radishes, and red cabbage tossed with a creamy (but dairy free) poppy seed dressing.
Chicken and crema enchiladas covered with a dried hibiscus or jamaica mole sauce. A celebratory recipe for Dia de los Muertos.
Traditional Day of the Dead bread flavored with all the things we love about fall, sweet pumpkin, cozy spices, and a sprinkling of sugar.
A cocktail celebrating the symbolic Day of the Dead flower with marigold syrup, mezcal, and fresh squeezed lime.
Celebrate your loved ones with a colorful Dia de los Muertos fiesta!
A filling and delicious breakfast burrito from Katie Sullivan Morford’s new book, Rise and Shine. Stuffed with scrambled eggs, zucchini, smoked Spanish chorizo, and cheese that are simple to make and freeze beautifully!
10 Recipes you are going to want to make this week like two seasonal cocktails, a pumpkin bread, and an out-of-this-world breakfast sandwich.
A spicy jalapeño and shredded chicken soup bright with lime juice and spices like ground cumin, coriander, and smoked paprika. Chopped kale and cannellini beans make it filling without being too heavy.
Cozy dinner ideas, apple pie breakfasts, and cheesy dips to kick-off this first week of fall.
The ultimate avocado chocolate chip cookie; soft and chewy loaded with chocolate chips and walnuts, plus a sprinkling of flaky sea salt on top. Dairy free!