How to make a summer vegetable soup packed with white beans, garden veggies and topped with a crispy crouton slathered with cilantro and baby spinach pesto.
Super simple baked orange juice donuts packed with bright orange flavor, topped with sweet orange glaze and crushed Zucaritas (aka Mexican Frosted Flakes).
This pink grapefruit Spanish gin tonic is an ultra-refreshing sipper for summer. Flavored with cilantro-grapefruit syrup and a hefty splash of tonic.
This Red Lentil Picnic Salad is a no-cook salad that won’t wilt and is hearty enough to eat on it’s own but also an excellent side for picnics or barbecues.
Coconut lime paletas are one of my all-time favorite Mexican popsicles. They are so creamy and delicious but are actually vegan, low-cal, and easy to make!
One thing Mexico and Italy have in common is their love of fresh fruit. This ultimate summer fruit board combines the two different styles in one board!
How to throw a whimsical bridal shower for a travel loving girl who, oh yeah…already eloped! With a menu, decor ideas, florals, and a DIY champagne bar.
Learn how to make homemade harissa then use it in this creamy Harissa Goat Cheese Dip; perfect for tender asparagus spears and summer’s first new potatoes.
These spicy papaya lime shrimp skewers are the perfect summertime grilled skewer. Small bites of lime and chili marinated shrimp with juicy papaya.
These irresistible avocado deviled eggs are use fresh, ripe avocado instead of mayonnaise. The Egyptian spice blend, dukkah gives them a nutty finish.