Comida Latina, Dairy Free, Mains, Recipes

Beer-Braised Beef Barbacoa

February 8, 2017
Beer-Braised Beef Barbacoa Recipe

Cooked in a mixture of dark beer, and spices this barbacoa is crazy tender. Serve with tortillas or over polenta like we did for our Italian Polenta Party. What is Barbacoa? The term barbacoa has always confused me. The first time I heard it was in my early twenties as a sous chef at Mustard’s Grill in the Napa Valley. A few of my fellow cooks were gathered around discussing weekend party plans and announced they were going to do a barbacoa in their yard. Truly a weekend project, they dug a deep hole, filled it with smoldering wood and a baby goat then covered over the hole with agave leaves. The meat roasted very slowly and about 8-10 hours

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Comida Latina, Condiments and Salsas, Dairy Free, Mains, Recipes, Salads

Chili-Lime Broiled Salmon Salad

January 25, 2017
Chili-Lime Salmon Salad @holajalapeno

Hello dear hearts! What’s for dinner? Oh, that again. Here’s a constant dinner companion that I have up my sleeve for when I do not want to think about dinner but I must because I decided about 9 years ago to feed and protect. Salmon salad. It sounds simple enough, and it is, but is also a genius solution because it can be basically anything you want. Follow along below if you’d like to make this exact recipe but you really only need a fillet of salmon, some lettuce, and dressing to make salmon salad for dinner. This is a standard at Casa Ramos because there are only a handful of dinner options that all four of us get excited

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