The simplest thing you are NOT doing in the kitchen + a super simple, restorative Caldo de Res or Mexican Vegetable Beef soup recipe to help you fix it.
Oven-baked chicken wings tossed in a smoky-sweet barbecue sauce made with caramelized onions, chipotle chiles, raspberry jam, and a jolt of coffee.
Homemade candied citrus and sweetened whipped cream turn this traditional bread eaten on Dia de los Reyes (January 6th) into a grand dessert.
The 10 most loved recipes to emerge from the ¡Hola! Jalapeño kitchen in 2016!
The most beautiful cranberry margarita to celebrate the holiday. The color alone is reason to make it but then add fresh grated ginger and a lime-salt rim and Happy Holidays indeed!
Soft goat cheese on crisp toasted bread, drizzled with spicy arbol chile honey, a few ripe pear slices, and a sprinkling of toasted almond slices.
Fluffy tamales filled with chicken, roasted pumpkin, and a sweet and spicy Manchamantel mole sauce made from charred pineapple and chipotles.
One of the classic seven moles of Oaxaca, Mexico. Manchamantel, literally translates to tablecloth stainer. It is fruity from charred pineapple and spicy with chipotle chiles and so irresistible you’re destined to drip and dribble it just about everywhere.
How to throw the ultimate Mexican Christmas Tamalada aka How to get all your friends to come over and help you make tamales for the holidays!
Think of these like mini avocado toasts….but with bacon and jalapeños and lots and lots of fresh herbs. Basically everyone’s dream appetizer.