A spicy jalapeño and shredded chicken soup bright with lime juice and spices like ground cumin, coriander, and smoked paprika. Chopped kale and cannellini beans make it filling without being too heavy.
Cozy dinner ideas, apple pie breakfasts, and cheesy dips to kick-off this first week of fall.
The ultimate avocado chocolate chip cookie; soft and chewy loaded with chocolate chips and walnuts, plus a sprinkling of flaky sea salt on top. Dairy free!
Gussying up everyone’s favorite fair food and stuffing it all inside a delicious chewy-on-the-inside and crunchy-on-the-outside flatbread.
This is it, the last week of summer, 2016. We are saying good-bye with tomato recipes, watermelon, Hatch chiles and more. Make these end-of-summer recipes before it is too late!
A simple drink idea: bittersweet, fire-red Campari mixed with dry white wine, a fizzy splash of cold sparkling water and a few thin lemon slices.
Creamy black beans, roasted sweet potatoes, charred poblano peppers and hard boiled egg plus a sprinkling of cheese will fill any Buddha’s belly.
Dinner inspiration, a fun brunch cocktail, and a fall fig cake. These are the recipes you are going to want to make this week.
A protein-packed way to start your day! Fluffy eggs stuffed with quinoa and queso fresco tucked into corn tortillas and topped with crumbled chorizo.
The most heavenly homemade popsicle flavor combination imaginable; fresh blueberries blended with fragrant lemon verbena syrup and lemon juice.