Fluffy tamales filled with chicken, roasted pumpkin, and a sweet and spicy Manchamantel mole sauce made from charred pineapple and chipotles.
One of the classic seven moles of Oaxaca, Mexico. Manchamantel, literally translates to tablecloth stainer. It is fruity from charred pineapple and spicy with chipotle chiles and so irresistible you’re destined to drip and dribble it just about everywhere.
How to throw the ultimate Mexican Christmas Tamalada aka How to get all your friends to come over and help you make tamales for the holidays!
Think of these like mini avocado toasts….but with bacon and jalapeños and lots and lots of fresh herbs. Basically everyone’s dream appetizer.
Hi! Hi! And Happy Monday. Do you remember a couple weeks back when I made you Butternut Squash and Maple Empanadas and told you about the new e-cookbook that myself and whole slew of other talented food bloggers contributed to called The Casual Veggie? Well, guess what? The book is now available! This is a extensive compilation that features over 150 veggie-centric recipes from 45 food bloggers. Each of the 29 most common veggies from asparagus to eggplant to Brussels sprouts have their own chapter with details on how to buy, store, and cook them. The digital format is easy to navigate from any device but all the recipes are also printable so you don’t have to take your iPad into the kitchen
Fluffy, dairy-free biscuits speckled with chili and fresh grated apple. They go great with turkey for Thanksgiving or with gravy for breakfast.
A fun, non-alcoholic drink made with fresh cranberries and festive lime and mint ice cubes.
Creamy (but dairy-free) pumpkin pie sweetened with Mexican piloncillo in a toasted pumpkin seed and gingersnap crust.
A candied sweet potato dish that defies all cliches; slow-roasted sweet potatoes drizzled with a spicy lime syrup and blistered in a hot oven until brown and caramelized. Dairy and gluten free!
10 recipes for weeknight dinners, a few Thanksgiving ideas, and the ultimate peanut butter cookies.