This skinny cherry margarita made with fresh sweet cherries and fragrant lime leaves is a cocktail you can sip on all summer and not feel an ounce of guilt.
These Stacked Enchiladas Suizas combine creamy layers of green chile-coated tortillas, poached chicken, and two kinds of cheese into the best comfort food!
A Mexican Mollete Bar is a fun idea for Mother’s Day or any brunch. Toast and toppings like beans or avocado come together to make a treat everyone will love!
This Pineapple Hibiscus Margarita is made with fresh pineapple puree, organic blanco tequila, and hibiscus syrup. Perfect to celebrate Cinco de Mayo!
Salsa de Cacahuate is a creamy, spicy salsa made from ground peanuts, arbol chiles, charred tomatoes, garlic, & onions. Goes amazing with margaritas!
A strawberry pink peppercorn margarita hits all the notes of a perfect cocktail, a little sweet, a little sour, a tad bit spicy, and full of tequila!
These beet chilaquiles with fried eggs are crisp tortillas covered in a spicy beet salsa then topped with a crumbly herb cheese, sour cream, and fried eggs.
Mint and pea guacamole may seem odd at first but the two flavors are naturals with ripe avocado. Try it for Cinco de Mayo when fresh peas are at their peek!
Super healthy homemade sprouted lentil turmeric tortillas are as beautiful as they are delicious made with 2 nutrient powerhouses + they make amazing tacos.
Sweet potato and lentil tacos made with roasted sweet potatoes, DIY sprouted lentils, & jalapeño yogurt salsa wrapped in homemade sprouted lentil tortillas.