If you like spicy, this salsa is for you. This habanero salsa is not for wimps made with charred habanero chiles, onions, a little orange juice, and tomatillos it will warm you from the inside out.
A colorful winter beet and persimmon salad bursting with all the flavors of the season; citrus in the dressing, smoky paprika, and spicy maple candied peanuts for texture and crunch. Vegan and gluten-free!
Each week we feature an illustration by artist Tara Carmichael. Thanks Tara!
These tahini Potato and Kale Tamales are a vegan tamale that doesn’t skimp on flavor. Fluffy masa surround a filling of tahini-garlic potatoes and kale.
This Savory Chorizo Breakfast Cake is your new favorite brunch dish, filled with spiced Mexican chorizo & Gruyere cheese and topped with crispy breadcrumbs.
These Chile Verde Chicken Tamales are like fluffy masa present waiting to be unwrapped; stuffed with tender poached chicken and mild green tomatillo salsa.
A weekly illustration by Tara Carmichael
A super easy, ultra healthy shrimp ceviche tostada recipe with fresh squeezed lime juice, coconut milk, chiles, cilantro, and thinly sliced scallions.
Switch up your Holiday Cut-Outs with these Coconut Christmas Cookies. Made with coconut oil and coconut milk and even shredded coconut they are irresistible
Hibiscus Mimosa Kits: Champagne, homemade hibiscus syrup, and sweet treats wrapped up in an ice bucket makes a lovely hostess gift for ladies who brunch.