Apps, Comida Latina, Dairy Free, Recipes, Salads, Side Dishes

Roasted Beet Salad with Green Chiles and Lime

March 14, 2016
Perfect for picnics, this roasted beet salad can be made in advance and gets better as the beets marinate in the jalapeño, garlic and lime dressing.

Have you watched the much discussed episode of Black-ish? That show is real but this episode is like for real, real. I cried. A lot. Armando said we shouldn’t have watched it but I’m glad we did. I highly encourage you to watch it if you haven’t. If you have, what did you think?

Roasted Beet Salad with Lime Recipe

The most upsetting parts for me, the parts I haven’t been able to shake, were the scenes highlighting the hope and joy surrounding President Obama’s election. I was flooded with sadness of all that optimism wasted, our current climate making it all the more poignant.

Roasted Beet Salad with Lime Recipe

Don’t think it also didn’t dawn on me the jubilance of that election is now being matched with the anger and hatred of this election. How passionate all us Obama supporters were, believing that he could bring real change. He was going to bring all sides together in harmony or at least understanding and compassion. We were filled to the brim with optimism. Unfortunately this is the same level of passion Trump supporters have but instead of love and hope its filled with hostility and even violence. How far we’ve fallen in eight years. It all has me feeling so incredibly sad for us as Americans and we still have a long way to go till November.

Roasted Beet Salad with Lime Recipe

I know you don’t come here to read about political views so I’ll move on to something that might lift our spirits or at least distract for a while. Which is beets and the fact that we are in the very final days of winter.

Roasted Beet Salad with Lime Recipe

I love this salad for it’s bright contrast of color; the dark ruby beets bouncing off the verdant green chiles, and sprinkling of cilantro. The flavors are a play in asymmetry as well; earthy with tart, spicy and sweet. This would make a beautiful salad on the Easter table and an easy one to make and get out of the way. You can make this salad up to an hour or two in advance then cover and just let sit at room temperature until you’re ready to eat.

Roasted Beet Salad with Lime Recipe


Roasted Beet Salad with Green Chiles and Lime
Prep time
Cook time
Total time
Serves: 4 servings
  • 2½ pounds small beets (about 14 beets), scrubbed, topped, and tailed
  • 2 tablespoons olive oil, divided
  • 3 jalapeños, divided
  • 3 scallions, minced
  • ¼ cup chopped cilantro, plus more leaves for garnish
  • 1 clove garlic, minced
  • Juice of ½ a lime
  • 1 teaspoon kosher salt, plus more for seasoning.
  1. Heat oven 400°F.
  2. Place clean, dried, unpeeled beets in a baking dish big enough so they fit in a single layer. Drizzle 1 tablespoon oil over beets and generously season with salt and pepper. Toss until the beets are coated in oil. Cover with foil and roast 40 minutes or until a knife easily slides through.
  3. Let sit, covered, until cool enough to handle, about 1 hour.
  4. Using a pairing knife, scrape the skin off the beets. Quarter each beet and place in a medium bowl.
  5. Mince 2 of the jalapeños, removing the seeds if you'd like it less spicy. Add the minced jalapeño to the bowl with the beets. Thinly slice the third jalapeño lengthwise and set aside.
  6. Add remaining tablespoon of oil, scallions, cilantro, garlic, lime juice, and teaspoon of salt to the beets and toss to combine. Taste and add more lime juice or salt if needed.
  7. Arrange beets on a platter and sprinkle with sliced jalapeño and cilantro leaves.

One More Thing

Did you love this post? I want to know! Leave me a comment and snap a photo for Instagram. Tag @holajalapeno so I can see your beautiful creation! Your feedback is super important to me. If you run into trouble shoot me a message on Instagram and I’ll walk you through it.

Also, don’t forget to sign up for my weekly newsletter, lots of good stuff there too!

You Might Also Like


  • Denise Browning@From Brazil To You March 15, 2016 at 1:34 am

    So pretty! Love the vibrant colors and also the combination of flavors – sweet, spicy, and sour.

    • Kate Ramos
      Kate Ramos March 15, 2016 at 1:46 am

      Hi Denise! Thanks so much. You will really love it if you love beets as much as I do. 🙂

  • Adina March 16, 2016 at 2:23 pm

    I am shocked about all this Trump business, I hear about it in the news every day and cannot possibly imagine its being really real. It sounds like such a bad joke!!! The first time I heard about it, I actually thought it was a joke, it was on the radio, I had only listened with half an ear and didn’t even realize they really mean it. I cannot believe he has so many behing him, I mean, what are these people thinking?
    On a brighter side, the salad looks amazing, I love those colors.

    • Kate Ramos
      Kate Ramos March 17, 2016 at 2:43 am

      I know Adina. It’s like a bad dream we wake up to every morning. Truly unbelievable how many people buy that he gives a crap about anything but himself. This country has gone completely crazy.

  • nicole March 16, 2016 at 11:30 pm

    everything lately seems to be served up with a side of trump, so nice to have a citrusy, spicy and earthy recipe to wash away the bad taste that a side o’ trump leaves behind.

    • Kate Ramos
      Kate Ramos March 17, 2016 at 2:49 am

      I know. I’m sorry to add to the Trump chatter. 🙁