Hey There! Happy Memorial Day weekend! Hope this post finds you well.
It’s been seriously crazy out there. Dangerous storms criss-crossing the country, cold and rainy here in Southern California, blazing hot in the south. Wherever you are, hope you are safe and with good friends this weekend.
I just returned from picking up some firewood so we could have a fire in the fireplace tonight. If that doesn’t scream summer, I don’t know what does. Oh well, at least we’ve got good food and lots of recipe inspiration in the kitchen this week. I love this wild mix of recipes from all over the globe—keeping things interesting is what we do best.
If you’re looking for a few ideas to finish out the weekend, check out my favorite Memorial Day Recipe Roundup.
Enjoy the week everyone and if you try any of the recipes below make sure you tag them #10RecipesToTry!
- Crispy Instant Pot Carnitas from Sweet Tea & Thyme
- Salsa Macha from Pati Jinich
- Thai Steak Lettuce Cups from The Modern Proper
- Chinese Chickpea Salad from Food Fashion Party
- Grilled Lemon, Shrimp, and Asparagus Orzo Salad from My Diary of Us
- Baked Teriyaki Cauliflower Wings from Food and Flair
- Garlicky Ginger Noodle Soup with Swiss Chard from Fork Knife Swoon
- Chicken Piccata Meatballs from The Daley Plate
- Sesame Noodles from A Cedar Spoon
- Crunchy Beet and Kohlrabi Slaw with Apples from The Forked Spoon
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