Today is my birthday.
As we’ve done since Louisa was old enough to sit still for more than 15 minutes, we are going to go get our nails done, have a lady’s lunch, and do some shopping; aka Girl’s Day. It’s a tradition I sometimes feel guilty about leaving my son out of but mostly love because it is the one day out of the year where we can just hang as girls. It is the one day I can focus on Louisa and take a breath in her evolution as she literally matures right before my very eyes.
This week’s 10 recipes comprise my dream birthday menu. It is made up of recipes I absolutely adore from breakfast to dinner and hopefully ones you will want to make too. It is a menu comprised of my favorite foods; fluffy cinnamon rolls, cocktails, brownies, and homemade ice cream to name a few.
Have a wonderful week amigos! I hope spring is finding its way to your neck of the woods.
Carrot Cake Cinnamon Rolls from Joy the Baker
Creamy Mango Colada Agua Fresca from La Cocina de Leslie
Mezze Bowls with Hummus, Tzatziki, and Basil-Mint Pesto from Kale & Caramel
Rosé Floral Fling Cocktail from Twin Stripe Blog
Pork Chops Au Poivre from Jeanie and Lulu’s Kitchen
Broccoli Cheese Casserole from The View from Great Island
Roasted Carrots with Yogurt and Green Sauce from Not Without Salt
Ina Garten’s Outrageous Brownies from The Crepes of Wrath with Coffee Halva Chocolate Chip Ice Cream from The Bonjon Gourmet and fancy DIY Beeswax Birthday Candles from Jojotastic on top
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