dairy free

Sweet roasted red peppers and roasted garlic meet the earthy richness of black beans in this most untraditional but delicious black bean hummus recipe.

Roasted Red Pepper Black Bean Hummus

Perfect for picnics, this roasted beet salad can be made in advance and gets better as the beets marinate in the jalapeño, garlic and lime dressing.

Roasted Beet Salad with Green Chiles and Lime

Make homemade pineapple soft serve ice cream with three ingredients in ten minutes. No joke! And guess what? It's healthy too! Vegan and allergy-free!

Pineapple Soft Serve

This Apple Lime Margarita has tequila, fresh-squeezed lime juice, and pressed apple cider syrup and is a cold-weather twist on this classic summer cocktail.

Apple Lime Margarita

These chorizo burgers are made with Mexican chorizo and ground beef then topped with smashed avocado and a generous pile of crispy fried red onion strings.

Chorizo Burgers with Smashed Avocado and Crispy Onions

Slow roasted achiote beef is a perfect match for the bright and sunny pomegranate and jalapeño salsa in these achiote beef tacos. Gluten and dairy free!

Achiote Beef Tacos with Pomegranate Salsa

This fig chipotle jam might be the easiest jam you will ever make, not to mention one of the tastiest. It's great with everything from cheese to fried eggs.

Fig Chipotle Jam

A refreshing, tropical passion fruit smoothie that is guaranteed to make the sun rise. Made from raspberries, mango, passion fruit, and orange.

Sunrise Smoothie

This blood orange salty dog recipe is the perfect pick-me-up cocktail for winter. Fresh blood orange and pink grapefruit juices and vodka; simple and easy!

Blood Orange Salty Dog

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

La Mulita is a Mexican Moscow Mule with silver tequila in place of the vodka and loads of fresh mint. Add a splash of ginger beer and a few lime wedges!

La Mulita

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

The best recipe for leftover Thanksgiving turkey. This leftover turkey tortilla soup has a spicy chile and tomato broth and lots of toppings. Gluten-free!

Leftover Turkey Tortilla Soup

This cilantro jalapeño hummus adds a little Mexican flare to everyone's favorite dip with fresh cilantro, fiery jalapeños, and cumin.

Cilantro Jalapeño Hummus

These weeknight shrimp tacos are marinated in garlic and black pepper. Dress them up with as many garnishes as you'd like for an easy weeknight dinner.

Weeknight Shrimp Tacos

Calaveras or skulls are a traditional symbol of the Mexican holiday Day of the Dead. These peanut butter calaveras are like chocolate peanut butter cups!

Chocolate-Strawberry-Peanut Butter Calaveras for Día de los Muertos

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

This hard cider sangria is just like traditional wine-based sangria except it is made from hard apple cider instead! With fresh blackberries it is yummy!

Apple Blackberry Hard Cider Sangria

How to make a delicious heirloom tomato and guajillo pasta with tuna recipe for a healthy weeknight meal using the best of summer's ingredients.

Heirloom Tomato Guajillo Pasta with Tuna

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