Easter

The ultimate breakfast nachos with roasted sweet potatoes, chorizo, black beans, cheddar, & eggs. Served with queso fresco, sour cream, and margarita salsa.

Loaded Sweet Potato Breakfast Nachos with Margarita Salsa

Perfect for picnics, this roasted beet salad can be made in advance and gets better as the beets marinate in the jalapeño, garlic and lime dressing.

Roasted Beet Salad with Green Chiles and Lime

Make homemade pineapple soft serve ice cream with three ingredients in ten minutes. No joke! And guess what? It's healthy too! Vegan and allergy-free!

Pineapple Soft Serve

This beautiful bananas foster cake is flavored with coffee and walnuts and sour cream then topped with bananas and a spiced rum dulce de leche caramel.

Bananas Foster Upside Down Cake

Sweet roasted carrots tossed in a chipotle and honey butter and sprinkled with fresh mint leaves. Gluten-free!

Roasted Carrots with Chipotle-Honey Butter

This fig chipotle jam might be the easiest jam you will ever make, not to mention one of the tastiest. It's great with everything from cheese to fried eggs.

Fig Chipotle Jam

A refreshing, tropical passion fruit smoothie that is guaranteed to make the sun rise. Made from raspberries, mango, passion fruit, and orange.

Sunrise Smoothie

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

Delicious, homemade apple cider-rum caramels dipped in dark chocolate make elegant edible gifts or party nibbles. Add them to your Christmas party menu!

Chocolate Covered Cider-Rum Caramels

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

Homemade dark chocolate bark recipe with swirls of white chocolate for a beautiful marble design topped with roasted cashews and candied ginger.

Marble Chocolate Bark with Cashews and Ginger

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

Buñuelos are the traditional Mexican pastry served during the holiday season these almond buñuelos are sprinkled with citrus sugar and chocolate ganache.

Almond Buñuelos with Orange-Meyer Lemon Sugar

This manchego chipotle cheese ball is perfect for parties; coated with pumpkin and poppy seeds, and chives its a real crowd pleaser. Gluten-free!

Manchego Chipotle Cheese Ball

A creamy, silky flan flavored with fragrant hibiscus flowers turning this classic Latin dessert a beautiful pink hue.

Flan de Jamaica {Hibiscus Flan}

Pink Grapefruit Bars with Lavender Whipped Cream

This coconut-cilantro rice is an easy and delicious gluten-free side dish made with coconut milk and topped with fresh cilantro and toasted almonds.

Coconut-Cilantro Rice

Jalapeño Pretzel Bagels with Scallion Cream Cheese

A double-layer vegan funfetti cake with sprinkles and slathered generously with whipped vanilla frosting is the ultimate kid's birthday celebration cake.

Double Layer Funfetti Cake with Vanilla Frosting {Vegan}

Pineapple and pecan capirotada is a Mexican-style bread pudding made with sweetened cinnamon syrup, fresh cheese, toasted pecans and juicy pineapple.

Pineapple and Pecan Capirotada

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