Lent

This manchego chipotle cheese ball is perfect for parties; coated with pumpkin and poppy seeds, and chives its a real crowd pleaser. Gluten-free!

Manchego Chipotle Cheese Ball

A creamy, silky flan flavored with fragrant hibiscus flowers turning this classic Latin dessert a beautiful pink hue.

Flan de Jamaica {Hibiscus Flan}

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

How to make a delicious heirloom tomato and guajillo pasta with tuna recipe for a healthy weeknight meal using the best of summer's ingredients.

Heirloom Tomato Guajillo Pasta with Tuna

A double-layer vegan funfetti cake with sprinkles and slathered generously with whipped vanilla frosting is the ultimate kid's birthday celebration cake.

Double Layer Funfetti Cake with Vanilla Frosting {Vegan}

Pineapple and pecan capirotada is a Mexican-style bread pudding made with sweetened cinnamon syrup, fresh cheese, toasted pecans and juicy pineapple.

Pineapple and Pecan Capirotada

Roasted Squash and Kale Quesadillas

Toss your summer salads with this cilantro pesto vinaigrette made with homemade cilantro pesto, lemon juice, olive oil and shallots. Dairy free!

Cilantro Pesto Vinaigrette

DIY Peanut Butter and Pretzel Cups

Spiced Pumpkin Fritters + Olivia

Carrot Fennel Slaw

Triple Berry Pancakes {Dairy-Free}

Soft Citrus Drop Cookies Recipe

Red Bean Burgers with Paprika Sauce

Chewy Oatmeal-Coconut Cookies {Dariy-Free}

5 Ingredient Cookies {Dairy-Free, Gluten-Free}

Coconoat Muffins {Dairy-Free}

Karahi Red Lentil Soup Recipe

Broccoli Cheese Soup Recipe

Chard and Persimmon Salad with Coconut

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