Lent

6 Latin Lunch Box Ideas to get you inspired and ready for back to school. With everything from empanadas to burritos there's an idea here for everybody! #backtoschool #packitcool #latinlunch #healthyLatinrecipes #lunchbox

6 Latin Lunch Box Ideas for Back To School

This Roasted Tomatillo and Avocado Hummus is a fluffy, airy dip rich with ripe avocado instead of loads of olive oil, charred tomatillos, and serrano chiles. #hummus #avocadohummus #healthyMexican #diprecipe #hummusrecipe

Roasted Tomatillo and Avocado Hummus

A bowl of black beans with cilantro and onions on top.

How To Make Sofrito Black Beans

Switch up your Holiday Cut-Outs with these Coconut Christmas Cookies. Made with coconut oil and coconut milk and even shredded coconut they are irresistible

Coconut Christmas Cookies with Lime Icing

This Gooey Chocolate Chai Zucchini Cake is the perfect combination of exotic spice and heavenly chocolate with hidden veggies and dairy-free to boot!

Gooey Chocolate Chai Zucchini Cake

These beet chilaquiles with fried eggs are crisp tortillas covered in a spicy beet salsa then topped with a crumbly herb cheese, sour cream, and fried eggs.

Beet Chilaquiles with Fried Eggs & Crumbly Herb Cheese

Blistered Sweet Potatoes Recipe

Blistered Sweet Potatoes with Serranos and Lime

Peanut butter, bittersweet chocolate, and creamy avocado all get blended with Cacique's yogurt smoothie for an easy on-the-go breakfast superfood smoothie.

Peanut Butter Chocolate Chip Superfood Smoothie

Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.

Green Chilaquiles with Fried Eggs

Soft Ricotta Banana Bread Recipe #bananabread #ricottabananabread #softbananabread #Easterrecipes

Soft Ricotta Banana Bread Recipe

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

This green tea smoothie is a delicious way to wake-up! Brewed green tea and baby kale make an antioxidant power drink sweetened with kiwi and frozen mango.

Green Tea Smoothie

Mexican Meatless Mondays are made for Mushroom Tostadas! Crispy tortillas piled with black beans, caramelized mushrooms, feta, and a charred scallion pesto.

Mixed Mushroom Tostadas with Charred Scallion Pesto

Sopita de letras is a Mexican vegetable soup made with alphabet pasta loved by kids and grown-ups alike. It is a healthy, easy, and budget-friendly dinner.

Spring Sopita de Letras: Foodies Fighting Hunger

Churros ice cream sandwiches made with cinnamon and sugar dusted Flatout Folded Flatbreads wrapped around creamy ice cream and dipped in rich chocolate.

Chocolate Dipped Churros Ice Cream Sandwiches

These jalapeño cheese crackers are crisp little bite-sized crackers with spicy jalapeño and aged Cheddar cheese. Perfect for snacking with an icy margarita.

Homemade Jalapeño Cheesy Crackers

Step-by-step instructions on how to prep and cook artichokes then served with a chili-lime compound butter made from the classic Mexican seasoning, Tajín.

Artichokes with Tajín Butter

Sweet roasted red peppers and roasted garlic meet the earthy richness of black beans in this most untraditional but delicious black bean hummus recipe.

Roasted Red Pepper Black Bean Hummus

Perfect for picnics, this roasted beet salad can be made in advance and gets better as the beets marinate in the jalapeño, garlic and lime dressing.

Roasted Beet Salad with Green Chiles and Lime

Make homemade pineapple soft serve ice cream with three ingredients in ten minutes. No joke! And guess what? It's healthy too! Vegan and allergy-free!

Pineapple Soft Serve

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